Sapori tours

Sapori tours

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Italy  ·  Food and wine tours in Italy: Piemont, Tuscany, Sicily. **** Гастрономические и винные путешествия в Италию: Пьемонт, Тоскану, Сицилию по авторским маршрутам
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#Natale #Italia #Christmas #ItalianStyle -Pandoro a lievitazione naturale di Rolando Morandin - Trattoria da Martina - cucina tradizionale, regionale ed etnica

PANDORO~ The star shaped yeast cake, dusted with confectioner's sugar is traditional at Christmas in the Veneto region of Italy. ~ Pandoro a lievitazione naturale di Rolando Morandin - Trattoria da Martina - cucina tradizionale, regionale ed etnica

Cucina Piemontese: Cooking from Italy's Piedmont by Maria Grazia Asselle

Cucina Piemontese: Cooking from Italy's Piedmont by Maria Grazia Asselle

Nebbiolo (Italian) grape variety from the Piedmont region where it makes (DOCG) wines of Barolo, Barbaresco, Gattinara and Ghemme.  Nebbiolo produces lightly colored red wines which can be highly tannic in youth with scents of tar and roses. Nebbiolo wines can require years of aging to balance the tannins with other characteristics.

a red Italian wine grape variety predominantly associated with the Piedmont region where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara and Ghemme.