Don't let your slow cooker collect dust during the summer months! This 9-ingredient Slow Cooker Thai Peanut Chicken Recipe is easy to make, tastes like takeout and can be served with rice, noodles, or as lettuce wraps.
This Cheddar and Cream Cheese Skillet Cornbread will have you reaching for just “one more piece” again and again. Butter, cheddar and cream cheese are swirled together within the batter before being poured into a piping hot iron skillet. The result? A mile high hearty cornbread that is perfect warm from the oven, at room temperature and at any time of day.
Cheddar and Cream Cheese Skillet Cornbread - Melanie Makes
Italian Fries | Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Garlic Roasted Artichokes with Pesto Dipping Sauce
Garlic Roasted Artichokes from The Food Charlatan. Unbelievably easy and so flavorful! Roasted in a garlic lemon butter sauce and dipped in pesto mayonnaise, artichokes are a show-stopping appetizer or side dish.
Garlic Roasted Artichokes with Pesto Dipping Sauce - The Food Charlatan
Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Spaghettini with Roasted Tomatoes, Basil, and Crispy Garlic Breadcrumbs by bloggingoverthyme:This dish can be thrown together in less than 30 minutes and is flavor packed. #Pasta #Cherry_Tomatoes #Basil
Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs - Blogging Over Thyme