Sara Clevering

Sara Clevering

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Sara Clevering
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I am besotted with this Maysville 8/4 cotton rug warp, which are basically leftovers from the baby blankets. Here I have warped a 24" Ashford-type rigid heddle. I ran the yarn double through a 10-dent reed. The purple weft is the hem, which I wove as a single. The light green weft is being run doubled. There should be 78" of weaving length that should get me two towels, approximately 20"  wide and 39" long before hemming and washing. What type of towels, I have no idea!! #feistyhandwovens…

I am besotted with this Maysville 8/4 cotton rug warp, which are basically leftovers from the baby blankets. Here I have warped a 24" Ashford-type rigid heddle. I ran the yarn double through a 10-dent reed. The purple weft is the hem, which I wove as a single. The light green weft is being run doubled. There should be 78" of weaving length that should get me two towels, approximately 20" wide and 39" long before hemming and washing. What type of towels, I have no idea!! #feistyhandwovens…

Paprika-Spiced Pork-and-Sauerkraut Stew Recipe on Food & Wine

Overnight marinating and slow cooking give this goulash deeply savory, complex flavors. Philadelphia chef Jeremy Nolen reserves half of the vegetables to add at the end of cooking, which gives the stew surprising freshness. Slideshow: Pork Soups and Stews

Paprika-Spiced Pork-and-Sauerkraut Stew Recipe on Food & Wine

Overnight marinating and slow cooking give this goulash deeply savory, complex flavors. Philadelphia chef Jeremy Nolen reserves half of the vegetables to add at the end of cooking, which gives the stew surprising freshness. Slideshow: Pork Soups and Stews

Golden Caramel and Chocolate Tart Recipe on Food & Wine

Golden Caramel and Chocolate Tart - This gorgeous tart has a filling of velvety rich salted caramel with a thin layer of chocolate on top of the crisp pastry.

Lebkuchen Recipe on Food & Wine

Lebkuchen are traditional delicately spiced German molasses-ginger cookies. This recipe, from mixologist Jeffrey Morgenthaler was passed down from his great-grandmother to his grandmother to his uncle. Slideshow: More Christmas Cookie Recipes

Lebkuchen Recipe on Food & Wine

Lebkuchen are traditional delicately spiced German molasses-ginger cookies. This recipe, from mixologist Jeffrey Morgenthaler was passed down from his great-grandmother to his grandmother to his uncle. Slideshow: More Christmas Cookie Recipes

Coconut Pancakes Recipe on Food & Wine

Coconut Pancakes For brunch chef Adam Schop sprinkles shredded coconut onto his pancake batter; when the pancakes cook on the griddle, the coconut gets nicely toasted. The finished pancakes get a layer of extra coconut before serving.

Lentil and Smoky Eggplant Stew Recipe on Food & Wine

You could make this stew with any kind of lentil. The advantage of using the small, almost round green kind called French (or Puy), as chef Fernanda Milanezi does here, is that they hold their shape very nicely even when fully cooked.

Lentil and Smoky Eggplant Stew Recipe on Food & Wine

You could make this stew with any kind of lentil. The advantage of using the small, almost round green kind called French (or Puy), as chef Fernanda Milanezi does here, is that they hold their shape very nicely even when fully cooked.