Greek Potatoes! Baked with olive oil, butter, garlic and lemon until tender and golden.

Greek Potatoes

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

The Vegan Buddha Bowl

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

Chicken Marsala gets a slow cooker makeover to make this elegant dish super easy for a weeknight!

Slow Cooker Chicken Marsala (Paleo & Gluten-Free)

Chicken Marsala gets a slow cooker makeover to make this elegant dish super easy for a weeknight!

Healthy but rife with satisfying autumn flavor, you'll want to tuck into this dish at the end of a brisk fall day. Check out this recipe and get $30 off your first order!

Lemon-Rosemary Roasted Chicken with kale Caesar salad and crispy artichokes

Healthy but rife with satisfying autumn flavor, you'll want to tuck into this dish at the end of a brisk fall day. Check out this recipe and get $30 off your first order!

Alkalizing Green Detox Soup- This alkalizing green soup has everything you need to feel restored: loads of nutrients, alkalizing greens, delicious taste and vibrant green color.

Alkalizing Green Detox Soup

Alkalizing Green Detox Soup- This alkalizing green soup has everything you need to feel restored: loads of nutrients, alkalizing greens, delicious taste and vibrant green color.

You will never look at a Banana the same way. From Platters to Parfaits, these easy ideas will take your Party to the next level!

Banana Dolphin Fruit Platter All The Cutest Ideas

You will never look at a Banana the same way. From Platters to Parfaits, these easy ideas will take your Party to the next level!

Roasted sweet potatoes stuffed with quinoa and spinach are a favorite fall dish. It's colorful, healthy and packed with flavor. Green Valley Kitchen.

Roasted Sweet Potatoes Stuffed with Quinoa and Spinach

Roasted sweet potatoes stuffed with quinoa and spinach are a favorite fall dish. It's colorful, healthy and packed with flavor. Green Valley Kitchen.

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