Need a quick and easy take along dessert for your holiday festivities this weekend? Look no further! These S'mores Krispie Treats were a hit with my family and they will be with yours too! Crispy graham cereal, soft marshmallows and milk chocolate all coated in gooey marshmallow.

Need a quick and easy take along dessert for your holiday festivities this weekend? Look no further! These S'mores Krispie Treats were a hit with my family and they will be with yours too! Crispy graham cereal, soft marshmallows and milk chocolate all coated in gooey marshmallow.

Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

Delight someone (chef, baker, or not) with our Vana Kitchen Charm Necklace, Funny Greeting Card, Gift for Chefs and Bakers. This cute charm necklace is also great gifts for bakers.

Chocolate Whipped Cream Cream Cheese Frosting. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet!

Chocolate Whipped Cream Cream Cheese Frosting

Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe out--it's as close as you can get without a trip to your German bakery! Just remember to start a day ahead to soak the cherries overnight!

Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)

Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe out--it's as close as you can get without a trip to your German bakery! Just remember to start a day ahead to soak the cherries overnight!

Easy & Fun way to make filled chocolates at home. And no more spending $2 per chocolate at expensive chocolate stores.

Ice Cube Tray Chocolates

Easy & Fun way to make filled chocolates at home. And no more spending $2 per chocolate at expensive chocolate stores.

This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

We had our first Bagel Sunday at Amazing Grains this weekend!! Robert, one  of Grand Forks’ resident bagel experts came in and we spent the weekend  making plain and onion bagels. He hadn’t made bagels in 19 years and I  hadn’t made bagels in, well, probably 19 years too, so we hacked our way  t

rose rose cake

We had our first Bagel Sunday at Amazing Grains this weekend!! Robert, one of Grand Forks’ resident bagel experts came in and we spent the weekend making plain and onion bagels. He hadn’t made bagels in 19 years and I hadn’t made bagels in, well, probably 19 years too, so we hacked our way t

Roasted Almond & Salted Caramel Cheesecake, perfect for Easter celebrations, or anytime- plus it's gluten free and vegan! | Cocoon Cooks

Roasted Almond & Salted Caramel Easter "Cheesecake"

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