Pear Pomegranate and Spinach Salad with Feta and Vinaigrette - this salad is so delicious and so festive! Perfect for the holidays. #salad #pear #pomegranate                                                                                                                                                                                 More

Pear Pomegranate and Spinach Salad with Feta and Vinaigrette - this salad is so delicious and so festive! Perfect for the holidays. #salad #pear #pomegranate More

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A Mexican twist on stuffed bell peppers. This filling is insanely good! ~ http://www.fromvalerieskitchen.com

A Mexican twist on stuffed bell peppers. This filling is insanely good! ~ http://www.fromvalerieskitchen.com

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Spicy Kale and Quinoa Black Bean Salad - vegan, gluten free and oil-free. Crunchy, savory, spicy and absolutely delicious! A crowd-pleasing salad. From The Glowing Fridge.

Spicy Kale and Quinoa Black Bean Salad - vegan, gluten free and oil-free. Crunchy, savory, spicy and absolutely delicious! A crowd-pleasing salad. From The Glowing Fridge.

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Fresh and Healthy! Corn, Tomato, and Avocado Quinoa Salad - so so delicious!!!
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Slow Cooker Corn and Jalapeño Dip - Simply throw everything in the crockpot for the easiest, most creamiest dip ever!

Slow Cooker Corn and Jalapeño Dip - Simply throw everything in the crockpot for the easiest, most creamiest dip ever!

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Avocado Egg Salad Recipe on twopeasandtheirpod.com My all-time favorite egg salad recipe!

Avocado Egg Salad Recipe on twopeasandtheirpod.com My all-time favorite egg salad recipe!

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My new favorite way to enjoy the flavors of buffalo chicken! This stovetop buffalo chicken macaroni and cheese is sure to please all chicken wing lovers. It’s spicy, creamy, crunchy, and oh-so-comforting! {This recipe is gluten-free, but can easily be adapted if you don’t need it to be gluten-free!}

My new favorite way to enjoy the flavors of buffalo chicken! This stovetop buffalo chicken macaroni and cheese is sure to please all chicken wing lovers. It’s spicy, creamy, crunchy, and oh-so-comforting! {This recipe is gluten-free, but can easily be adapted if you don’t need it to be gluten-free!}

Ingredients: 6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese, 1 can of cream of chicken or celery soup, 10 oz of milk. Instructions: Peel and slice potatoes, dice onion. Layer potatoes,

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