This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. (Go on, have seconds.) The best part about this recipe is there is very little prep! You simply cut up your chicken, drain your beans, then throw all the other ingredients in your slow cooker! Get dinner ready in a snap!
Easy Spinach and Cream Cheese Wonton Recipe Wonton Wrappers 8 oz of low fat Cream Cheese Frozen Spinach – 12 oz – thawed and rinsed of excess liquid Olive Oil Pinch of Cayenne Pepper Teaspoon of Garlic Powder Teaspoon of Pepper Pinch of Salt