Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
chilean dessert recipes, pear recipes desserts, diabetic desserts recipe - Want a fun summer dessert to serve at a pool party or picnic? This clever Strawberry Kiwi Fruit Pizza Watermelon is sure to WOW!
Healthy Coconut Bars *I'd use maple syrup instead of agave) (Ingredients) 2 cups shredded coconut 1 cup coconut oil, melted cup agavesyrup 100 g dark high quality chocolate tsp vanilla extract 1 pinch sea salt
Cranberry Curd - 3 yolks- Yield: Makes 1 cups. Ingredients: pound fresh cranberries (a little over 2 cups) cup water 3 egg yolks 1 whole egg cup sugar 4 tablespoons unsalted butter, cut into small cubes -- use immersion blender.
Homemade vanilla syrup – Starbucks copycat recipe Do you buy Starbucks syrup bottles regularly? Then try today’s vanilla syrup at home. You will be surprised how easily syrups can be made with only a few everyday ingredients in your own kitchen.