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    Sarah Hilmer
    Sarah Hilmer
    Sarah Hilmer

    Sarah Hilmer

    coconut sweet potato chickpea stew- made this tonight and it was amazing!

    This gorgeous Acai Bowl has your name written all over it! Plus, I'm sharing my favorite tips & tricks for making your smoothie bowl absolutely stellar! #vegan #glutenfree | Keepin' It Kind

    Banana Bread gets a healthy breakfast makeover with this Banana Bread Baked Oatmeal Recipe. It is low fat, gluten free, sugar free, clean eating friendly and can be made in advance to freeze or store in the fridge!

    Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable! #glutenfree |

    Crispy Buffalo Style Quinoa Sliders with Sweet Corn + Scallions I

    Slow Cooker Vegetarian Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa from Kalyn's Kitchen

    Incredibly moist Coconut Coffee Scones made with almost NO butter! You'd never guess they were healthy!

    Asian Slaw with Ginger-Peanut Dressing - Once Upon a Chef

    wanderlust embroidered 18"x12" pillow | CB2

    World’s Best Roasted Butternut Squash Soup- this soup is my favorite! Perfect for a cold day.

    Oriental Chicken Salad with Cilantro Lime Peanut Dressing

    Yesterday I started to make a pumpkin soup with my toddler son in the kitchen.

    Colombian Chicken Soup by panningtheglobe: This is a hearty soup, verging on stew.  The broth is rich and creamy without any cream! #Soup #Chicken #Colombian #Ajiaco

    Kristin Miller thought you might find this funny :)

    Upcycling large metal funnels as pendant lights. Love the piece of wood on the ceiling too

    Worthwhile Words - Paper Notebooks - Stacey Day - Walnut - Brown : Front

    Pickled Radishes, Carrots and Jalepenos - Was looking for something to go with pork tacos. Yum! Was nicely pickled after 3 hours.

    Breakfast Casserole Ingredients 2 small Sweet Potatoes 3 Tbsp Extra Virgin Olive Oil 2 Sausages (we like Chicken and Apple, but pork is great too!) ½ Yellow Onion 4 Eggs ½ c Coconut Milk ¼ tsp Sage Sea Salt and Pepper (to taste)