Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make! Note: I used 10 oz tortellini, cup pesto, no yellow squash (out of season), 1 additional red (actually yellow) pepper.
Easy garden veggie barley soup that’s ready in only 30 minutes and loaded with vegetables! This quick and healthy soup will be one of your new family favorites! Vegetarian, dairy-free, and gluten-free. Thanks to Stacey Homemaker