Here’s a terrific summer-ready dressing that is great on salads, burgers, as a dip for veggies, as a sandwich spread and more. This generous batch takes just a few minutes to make and will keep for up to 5 days in the fridge.
Sweet Potato Cornbread Recipe (This rich, moist, darn near almost cake-like cornbread recipe has people saying “Still firmly on the savory, rather than sweet, side of the spectrum. It might make a nice gateway drug for Northerners to wean them off the sweet stuff.” and “So good! Moist, not too sweet, wonderful hot out of the oven or toasted with a smidge of butter.” and “This was the best cornbread I have ever eaten!”)