Made It. Ate It. Loved It.: Sweet and Sour Chicken~DELICIOUS!~Made 5/4/2015 RG~ I made an extra batch of sauce and thickened it in a saucepan to have more for serving. I also made fried rice which was a good combination. KEEPER♡
Ingredients 4 large skinless, boneless chicken breast halves (about 2 pounds) 8 ounces Philadelphia-brand Garlic N Herb cream cheese spread 8 slices of bacon Directions Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.