Quinoa Chili - Even meat eaters LOVE this chili! It's one of my most popular recipes, try and you'll see why!

Healthy Vegan Quinoa Chili - Even meat eaters LOVE this chili! It's one of my most popular recipes, try and you'll see why!

Crunchy Coconut Chicken Strips

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Simple 30 minute Coconut chicken

Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)

*VIDEO* Crispy Coconut Chicken - This simple 30 minute dish is packed with flavor. Coconut chicken is now my new favorite meal. The crunchy coconut is packed with flavor the entire family will love and it is so quick to whip up!

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)

Skillet Chicken with Creamy Mushroom Sauce - flavorful and delicious!! Loved the creamy mushroom sauce!

Skillet Chicken with Creamy Mushroom Sauce - flavorful and delicious! Loved the creamy mushroom sauce! - For low carb just substitute the flour and cornstarch with almond meal.

How to Make a Quick Healthy Meal Part 1

How to Make a Quick Healthy Meal Part 3

Big Diabetes Free - How to Make a Quick Healthy Meal! Love this cheat sheet for inspiration! - Doctors reverse type 2 diabetes in three weeks

Pita Tostadas with Butternut Squash, Black Beans, & Avocado

Pita Tostadas with Butternut Squash, Black Beans, & Avocado

Roasted Garlic Ratatouille by thefoodcharlatan #Ratatouille #Garlic

Roasted Garlic Ratatouille

A beautiful Roasted Garlic Ratatouille from The Food Charlatan Tons of flavor! Roasted garlic sauce is covered in paper-thin spiced vegetables. This would be perfect for an impressive summer dinner or appetizer!

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's alw

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