Sarah Echard
More ideas from Sarah
Weight Watcher’s Zero Point Cabbage Soup – You can eat as much of this 0-point Weight Watchers cabbage soup as you like because it’s only 22 calories per serving! More like the whole pot!

Weight Watchers Zero Point Cabbage Soup You can eat as much of this Weight Watchers cabbage soup as you like because its only 22 calories per serving! More like the whole pot! (lose weight in 3 days)

Christmas tree cupcakes. Decorate your simple chocolate cupcakes into cute…

So cute :) Christmas tree cupcakes. Decorate your simple chocolate cupcakes into cute little Christmas trees with help from pretzels, icing and colorful sprinkles.

Genius! One whole month of homemade freezer meals - with no repeats!

Avocado Chicken Enchilada Cassarole Beefy Baked Ravioli Crockpot Mexican Chili with cornbread topping Canadian Bacon and Potato Chowder Skinny Baked Broccoli Mac and Cheese

blue baby carriage cookie - Google Search

Searching for the perfect elephant baby shower items? Shop at Etsy to find unique and handmade elephant baby shower related items directly from our sellers.

Stork Craft Avalon 4-in-1 Convertible Crib - Gray - Storkcraft - Babies "R" Us

Stork Craft Avalon Convertible Crib - Gray - Storkcraft - Babies "R" Us

17 Thanksgiving Turkey Mistakes Everyone Makes (via BuzzFeed)

17 Thanksgiving Turkey Mistakes Everyone Makes "You forget that a frozen turkey takes FOUR DAYS to thaw" --- Some really great tips in here!

Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with one softened bar of cream cheese, 1/4 cup of softened of butter, 1 cup of confectioner's sugar, and a little vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good! You might want to double that frosting recipe if you like a lot of frosting, though. :)

Best Carrot Cake Ever and so Moist with Cream Cheese frosting. Substitute 1 cup of milk or applesauce for the eggs plus add 2 teaspoons of baking powder