I've been sick for three weeks and made this soup last night. Although I'm not totally cured, I was able to breathe through my nose all night for the first time in weeks. I'm pretty impressed. Plus, it tastes really great and has a nice garlic kick to it.
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)