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from Tasting Table

Hat Yai Fried Chicken

Learn to make Thai-style fried chicken.

How to Make Hat Yai Fried Chicken | Tasting Table

tastingtable.com

from Food52

Roasted Pork Belly

Roasted Pork Belly. You won’t believe how crisp and savory the herb-crust in this dish is. The seared skin gives way to an incredibly juicy and flavorful center. Get the recipe.

Roasted Pork Belly recipe on Food52.com

food52.com

from Freutcake

Baked Brie with Roasted Strawberries

Baked Brie with Roasted Strawberries. Ja és temps de maduixots!

Baked Brie with Roasted Strawberries

freutcake.com

from Bon Appétit

My First Perfect Omelet: Great Chefs Remember

So simple yet impossible to master, the omelet is a milestone in any chef's career. Here are 9 top chefs who remember making their first perfect omelet

My First Perfect Omelet: Great Chefs Remember - Bon Appétit

bonappetit.com

from Epicurious

Pork Cassoulet

Cassoulet, un bon plat pour l'hiver

Pork Cassoulet Recipe | Epicurious.com

epicurious.com

from Epicurious

Chorizo and Gigante Bean Cassoulet

Chorizo and Gigante Bean Cassoulet via Epicurious.com

Chorizo and Gigante Bean Cassoulet Recipe | Epicurious.com

epicurious.com

from Bon Appétit

Pigs in Sleeping Bags

Pigs in Sleeping Bags photo

Pigs in Sleeping Bags - Bon Appétit

bonappetit.com

from nytimes.com

Crustless Quiche - Mark Bittman

Recipe: Crustless ‘Quiche’ || Photo: Evan Sung for The New York Times

Crustless Quiche - Mark Bittman

nytimes.com

from nytimes.com

Ham and Biscuits Mean Happy Guests

With ham and biscuits, you can't go wrong. Photo: Stephen Scott Gross for The New York Times

Ham and Biscuits Mean Happy Guests

nytimes.com

from NYT Cooking

Quiche With Herbs and Goat Cheese

Recipe: Quiche with herbs and goat cheese || Photo: Evan Sung for The New York Times

Quiche With Herbs and Goat Cheese - Recipes - The New York Times

nytimes.com

Recipe: Greens frittata with mozzarella and prosciutto || Photo: Jim Wilson/The New York Times

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from NYT Cooking

Bread Pudding Frittata

Recipe: Bread Pudding Frittata || Photo: Danny Ghitis for The New York Times

Bread Pudding Frittata - Recipes - The New York Times

nytimes.com

from NYT Cooking

Green Goddess Roasted Chicken

Recipe: Green Goddess roasted chicken || Photo: Andrew Scrivani for The New York Times

Green Goddess Roasted Chicken - Recipes - The New York Times

nytimes.com

from Food52

Green Goddess Chicken Sandwiches

Grilled Green Goddess Chicken Sandwiches

Green Goddess Chicken Sandwiches recipe on Food52.com

food52.com

from Lady and Pups – an angry food blog

Sweet Mac

Sweet potato & chorizo mac and cheese / lady and pups

Sweet Mac | Lady and Pups – an angry food blog

ladyandpups.com

Summertime in France - The Jewels of New York

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from Martha Stewart

Mini Frittatas

Mini Frittatas Recipe

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from SAVEUR

Classic Meatballs

Classic Meatballs: Three types of meat and creamy ricotta cheese make these meatballs exceptionally tender.

Classic Meatballs | SAVEUR

saveur.com

from SAVEUR

Epiran Feta Tart (Alevropita)

Feta Tart (Alevropita) - Made with a simple egg batter, this feta-studded tart hails from the region of Epirus.

Feta Tart (Alevropita) | SAVEUR

saveur.com

from SAVEUR

Chicken Galliano

Chicken Galliano ~ An Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.

Chicken Galliano | SAVEUR

saveur.com

from ELLE DECOR

Daniel Boulud's Chicken Lasagna Recipe

Lasagna with Chicken, Wild Mushrooms, and Fontina Cheese.

Chicken Lasagna Recipe

elledecor.com

from Martha Stewart

Crispy Cheddar Cakes with Bacon

Crispy Cheddar Cakes with Bacon Recipe

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from Tasting Table

Baked Apples with Oats, Bacon, Chocolate and Raisins

Chocolate. Calvados. Bacon. Oats. Cider. Beautiful, boozy, elegeant-enough-to-serve-at-a-dinner-party baked stuffed apple.

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from Tasting Table

Ginger Karaage Chicken

Potatoes, chicken breast, and green beans in a pan with butter, italian seasoning, salt, and pepper @ 350 for an hour. Recipe @ http://juliescafebakery.com/scrumptious-crispy-cheesy-baked-chicken/

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from Martha Stewart

Ham and Gruyere Thumbprints

Black Forest ham and Gruyere cheese flavor the choux pastry dough, which is piped through a star tip into decorative rounds before baking. The centers of these savory appetizers are filled with squares of melted Gruyere. Be sure to serve these warm from the oven.

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