"A rustic vegetarian recipe that's made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms and DeLallo potato gnocchi.
A healthy vegetarian recipe for one pan gnocchi with sundried tomatoes, white beans, spinach and mushrooms! Ready in 30 minutes.
Gnocchi Lemon Cream: recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.
To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.
Vibrant sweet potatoes make this gnocchi unique. Serve simply with brown butter, sage, or parmesan. (OK to use regular sweet potatoes.
Zucchini Ricotta Gnocchi - another gnocchi recipe to try. Will be good come zucchini season.great way to use up excess. Can freeze before cooking, too.
Baked Potato Gnocchi with Brown Butter, Pancetta, & Sage - Gotta love browned butter— it’s such an easy thing to make. Those baked potato gnocchi are so good and they soak up the sauce really well.
Butternut Squash Gnocchi with Sage Brown Butter. Butternut squash, sage, and brown butter is a classic combo. The gnocchi's ridges catch every bit of herby butter sauce.
This spring gnocchi is full of fresh, herby flavors, and couldn& be easier to make - taking only 20 minutes from start to finish.