Sarah Trainor
More ideas from Sarah

This egg roll with creamy chili sauce in a bowl is a wonderfully flavorful, quick dinner, packed with protein and protein and is budget-friendly. This dinner comes together easily for a quick paleo dinner.

birthday party ideas "Rainforest Adventures" at the Center for Puppetry Arts, Atlanta, GA. -- Jan 27 - Mar 15, 2015 -- www.puppet.org

birthday party ideas "Rainforest Adventures" at the Center for Puppetry Arts, Atlanta, GA. -- Jan 27 - Mar 15, 2015 -- www.puppet.org

These healthier double chocolate banana cookies are vegan and refined sugar free, but so soft and chewy that you’d never be able to tell!

How to Convert a Muffin Pan Into a Doughnut Pan | LEAFtv

How to Convert a Muffin Pan Into a Doughnut Pan | LEAFtv

Make it Yourself: Barbecue Sauce | Sweet, tangy barbecue sauce can be a (non-ketchup!) shortcut to making meals family friendly. Whether brushed onto grilled chicken, folded into meatloaf, or set on the side for dipping, it offers big flavor in a snap. But too often the bottled stuff is overwhelmingly sweet or distractingly smoky. Striking a balance between the two flavors is key. That’s why we make it ourselves, and you can, too, using nothing but a combo of ingredients you’d already have…

Make it Yourself: Barbecue Sauce | Sweet, tangy barbecue sauce can be a (non-ketchup!) shortcut to making meals family friendly. Whether brushed onto grilled chicken, folded into meatloaf, or set on the side for dipping, it offers big flavor in a snap. But too often the bottled stuff is overwhelmingly sweet or distractingly smoky. Striking a balance between the two flavors is key. That’s why we make it ourselves, and you can, too, using nothing but a combo of ingredients you’d already have…

Italian Vegetable Fagioli With Toasted Couscous | Sure, summer has its cold sparkling gazpachos, but why do most soups have to belong to winter? This soup is fresh and flavorful, full of exciting textures, colors, and depth. A cool step we’d like to draw your attention to is toasting the couscous before cooking it. You do it in the same skillet you end up cooking it in, so you don’t have to dirty another dish. The step adds a ton of nutty flavor ...

Italian Vegetable Fagioli With Toasted Couscous | Sure, summer has its cold sparkling gazpachos, but why do most soups have to belong to winter? This soup is fresh and flavorful, full of exciting textures, colors, and depth. A cool step we’d like to draw your attention to is toasting the couscous before cooking it. You do it in the same skillet you end up cooking it in, so you don’t have to dirty another dish. The step adds a ton of nutty flavor ...

Salmon Cakes
 With Caper Mayonnaise | If you love classic crab cakes, try this family friendly twist. Start with whole salmon fillets, bake, then gently flake them into a mayo, caper, parsley, and panko bread crumb mixture. This process makes for tender cakes that still have recognizable pieces of delicate salmon. Make sure you let the cakes rest in the refrigerator for about 30 minutes before you cook them; this ensures the cakes bind so they don’t crumble while cooking. Serve over a…

Salmon Cakes With Caper Mayonnaise | If you love classic crab cakes, try this family friendly twist. Start with whole salmon fillets, bake, then gently flake them into a mayo, caper, parsley, and panko bread crumb mixture. This process makes for tender cakes that still have recognizable pieces of delicate salmon. Make sure you let the cakes rest in the refrigerator for about 30 minutes before you cook them; this ensures the cakes bind so they don’t crumble while cooking. Serve over a…