Drool-worthy food


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Drool-worthy food

Drool-worthy food

  • 47 Pins

Taco Salad with Homemade Tortilla Bowls on twopeasandtheirpo... A fun way to serve taco salad!

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twopeasandtheirpod.com

Homemade Mozzarella Sticks!

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cupcakepedia.wordpress.com

spicy quinoa stuffed avocado

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bullfrogsandbulldogs.com

Baked Zucchini Sticks | Recipe By Photo

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recipebyphoto.com

chicken & avocado enchiladas - i'd swap the sour cream for chobani to lighten this up

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lemon-sugar.com

Coconut curry noodles...veggies, curry paste, coconut milk, broth (use veg), rice noodles, cilantro, soy sauce

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consideringcampbell.com

green beans with garlic, walnuts and balsamic...

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healthyseasonalrecipes.com

corn & green chili bisque

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sassydining.com

Baked mashed potatoes.

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stabroeknews.com

a rainbow cake :)

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mirrormirror.typepad.com

Pasta Fagioli (Pasta and Beans) | Skinnytaste

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skinnytaste.com

Avocado and edamame salad. Yummm.

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joythebaker.com

Yummy Chicken Tortilla Soup...in the crock pot!

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sarahthamm.blogspot.com

slow cooker baked potato soup

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mamalovesfood.com

"Better than Panera broccoli cheddar soup"

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iheartnaptime.net

I need to try these! Somebody want to make them for me?

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blog.betterthanburgers.net

These look easy to make, but I can't decide what the rainbows are made of. Some sort of candy? Ideas anyone?

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monicajoy.tumblr.com

5 ingredients. 5 minutes. 5 meals. (simple noodles.)

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zenfamilyhabits.net

Avocado and corn salad.

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authenticsuburbangourmet.blogspot.com

Baked zucchini fries and bloomin onion dipping sauce. (Substitute non-fat greek yogurt for the mayo.) Dip 1 tablespoon butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini, unpeeled, cut into 3"-long stick 1 tablespoon salt 1 cup coarse, dry bread crumbs (e.g., panko) scant 1/2 cup freshly grated Parmesan cheese 1 tablespoon Pizza Seasoning or mixed Italian herbs olive oil spray 1/2 cup egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten Directions 1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions. Cook, stirring occasionally, until the onions soften, then caramelize. This should take between 10 and 15 minutes. The lower the heat, the longer it takes, but the less likely you are to burn the onions. 2) Once the onions are a medium brown, remove from the heat and add the vinegar. 3) Place the onions and vinegar into a small food processor. Add the honey and mustard, and process or blend until smooth. 4) Add the mayonnaise and salt and pepper to taste, stirring to combine. Refrigerate, covered, until ready to serve. 5) To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt. Let the zucchini drain for 1 hour or longer; rinse and pat dry. 6) Combine the Panko, Parmesan, and pizza seasoning; set aside. 7) Preheat the oven to 425°F. Line a baking sheet with parchment, and spray the parchment with olive oil. 8) Dredge sticks a few at a time in the egg, then roll in the crumb mixture. Place the sticks on the prepared baking sheet. 9) Bake sticks for 12 minutes, turn over, and bake for an additional 8 minutes, until golden brown and crisp. 10) Serve immediately, with sweet onion dip. Yield: about 3 dozen zucchini sticks, and 1 1/2 cups dip.

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kingarthurflour.com

Summer corn cakes with tomato and avocado salsa...

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ezrapoundcake.com

Coconut rice with black beans, plantains and mango salsa... yummmm.

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herbivoracious.com

Mercy... homemade avocado popsicles! Homemade greek yogurt/blackberry popsicles! I will be buying a popsicle mold tomorrow.

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joannagoddard.blogspot.com

Make these for Carrie

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sweetpeaskitchen.com

jalapeno popper dip. yes.

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closetcooking.blogspot.com