Sara Munson Coleman

Sara Munson Coleman

Sara Munson Coleman
More ideas from Sara
These Whole30 enchiladas are out of control! Stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a, wait for it... cilantro-spinach-pepita pesto and plenty of mushrooms, they're the perfect Whole30 enchiladas recipe and they make a fantastic Whole30 dinner recipe. Topped with a rich, creamy avocado-cilantro sauce, you've got the best Whole30 enchiladas recipe ever... or maybe the best Whole30 dinner recipe ever? You decide.

These enchiladas are out of control! Stuffed with a roasted poblano pepper and ground pork mixture, seasoned with cilantro-spinach-pepita pesto. Topped with a rich, creamy avocado-cilantro sauce.

Repin to save for later! Gluten Free! Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is so incredibly easy to make that it’s sure to become a staple in your house this winter. Just top with fresh chives and serve warm for a meal your family will love.

Sharon made Oct very good, added 3 stalks of celery. Substituted coconut powder/milk for cream Great with bacon bits on top. Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food.

This Whole30 Curry Squash Soup is so simple to make and bursting with flavour. This paleo squash soup recipe is the perfect fall side dish that will have you coming back for seconds and thirds. This Whole30 squash soup is going to become a go-to easy paleo soup recipe for those busy week nights when you don't want to be slaving away in the kitchen.

This Whole30 Curry Squash Soup is so simple to make and bursting with flavour. This paleo squash soup recipe is the perfect fall side dish that will have you coming back for seconds and thirds. This Whole30 squash soup is going to become a go-to easy paleo soup recipe for those busy week nights when you don't want to be slaving away in the kitchen.

Breakfast Pumpkin Custard #whole30 and #paleo

Breakfast Pumpkin Custard Ingredients:: oz can of full fat coconut milk cup chopped pecans, or other nut you like 2 very ripe bananas 3 tbsp almond butter, or almond meal 4 eggs cinnamon or Pumpkin Pie Spice to taste 15 oz can pumpkin puree

Paleo Pumpkin Protein Bars Copycat RXBar- easy to make, nobake, and so delicious! Whole30, gluten free, and dairy free.

Paleo Pumpkin Protein Bars Copycat RXBar == 1 cup raw almonds 1 cup raw cashews 1 cup dates 1 cup egg white powder (or collagen peptides) 2 teaspoons pumpkin spice teaspoon salt 6 tablespoons canned pumpkin (not pie mix)