Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski
Teavana's Raspberry Limeade Cooler is the perfect summer cocktail. Combine gin, ice and chilled Raspberry Limeade tea in a cocktail shaker and shake well. Muddle raspberries in a glass tumbler, add ice and pour your cocktail. Top it off with a drizzle of balsamic vinegar and a dash of lime zest. Cheers!