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Cookies and Cupcakes

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Cookies and Cupcakes

Cookies and Cupcakes

  • 146 Pins

Tres leches cupcakes - so decadent and delicious! www.thebakerupsta...

tres leches cupcakes

Outrageous chocolate cookies! Soft and chewy, they taste like a very good chocolate cake in a crispy shell.

Outrageous chocolate cookies

Cheryl's Buttercream Frosted Cookies...Copycat The sugar cookie is a match but not the icing when tasted side by side. Half the icing recipe if you are doing a single color decoration.

Copycat Cheryl & Co. Buttery Sugar Cookies

S'Mores Stuffed Cookies Recipe

S'Mores Stuffed Cookies Recipe | A Cookie Named Desire

Cookie Secrets: amazing tips to get the best cookies!

Pecan Pie Cookies! These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!

Pecan Pie Cookies - Spend With Pennies

Snow Angel Cupcake Recipe :)

Snow Angel Cupcakes - CupcakeCandyCastle

Mint chocolate chip frosting.

Snowmen Cookies

Snowmen Cookies

Dulce de Leche Apple Caramel Oatmeal Cookies

Pumpkin-Oat Chocolate Chip Cookies - these are my new favorite pumpkin cookies! They're completely irresistible!

Pumpkin Oat Chocolate Chip Cookies - Cooking Classy

vampire gingerbread men!

Ghost Meringues for Halloween! Only 3 ingredients and so easy to make.

Ghost Meringues

When you want a smore fix without a camp fire. What to do with leftover "favors". Use the Hershey bar pieces instead of the Kisses.

20 of the BEST Cookie Recipes on the Web - Double the Batch

20 of the BEST Cookie Recipes on the Web - Double the Batch

Soft Batch Dark Brown Sugar Coconut Oil Cookies - NO butter, NO white sugar. Made with coconut oil. So soft that they're bendable!

Averie Cooks » Soft Batch Dark Brown Sugar Coconut Oil Cookies

Buckeye Brownie Cookies   Print Prep time 30 mins Cook time 24 mins Total time 54 mins   These cookies combine the best of both worlds...brownies and buckeyes! Author: Julie Recipe type: Dessert Cuisine: American Serves: 24 Ingredients 1 box fudge brownie mix (19.5 ounce or family size) ¼ cup butter, melted 4 oz. (1/2 block) cream cheese, softened 1 egg 1 cup powdered sugar 1 cup creamy peanut butter 4 blocks (about 4 ounces) chocolate Candiquik Instructions Heat oven to 350 degrees. In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be a little sticky. Scoop the dough onto an ungreased cookie sheet, making about 24 cookies. Smooth the edges of each to form a round cookie. In a separate bowl, mix the powdered sugar and the peanut butter until it is completely combined. Form the mixture into about 1 inch balls. Make sure you have one ball for each cookie. Set aside. Bake for the cookie dough 12 minutes, keeping an eye out to make sure the cookies doesn't over cook or undercook. As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly, but that is OK. Let the cookies cool for 5 minutes, then transfer them to a wire rack to cool completely. Melt the 4 blocks of chocolate in a microwavable bowl for 45 seconds. Stir the chocolate and melt for additional 15 seconds or until the chocolate is completely melted. (Candiquik comes in 16 ounce packages. When you open it, there are 16 blocks. Cut off 4 of these blocks for this recipe.) Spoon about ½ a tablespoon of melted chocolate on top of each cookie so it covers the peanut butter ball. Let the chocolate set. Store in an airtight container.

Buckeye Brownie Cookies - Tastes of Lizzy T's

Mini Nutella Cookie Cups 1 cup butter (softened) 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Jar of Nutella(12 tablespoons per batch)

strawberry butterflies - love it!

Fossil Cookies! (Use plastic insects for making the imprints)

S’mores Cupcakes

Chocolaty Pretzel-and-Peanut Cookie Bars Recipe

How to make Soft-Baked Reese's Stuffed Peanut Butter Cookies!