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Old Bay Wings
Chicken Recipes, Bays Wings, Crispy Grilled Chicken Wings, Bowls Recipes, Grilled Meat Chicken Wings, Bays Chicken, Chicken Wings Recipes, Smokers Wings, Favorite Recipes
10 Best Crispy Grilled Chicken Wing Recipes for your Super Bowl Party :: The Meatwave
Grilled Crispy Old Bay wings. For the love of pete leave out the salt!
Grilled Crispy Old Bay Chicken Wings
Grilled Crispy Old Bay Chicken Wings
Parmesan Garlic Wings
Parmesan Garlic, Grilled Chicken Wings, Garlic Parmesan Chicken, Grilled Crispy, Crispy Garlic, Chicken Wings Garlic Parmesan, Chicken Wings Recipes, Favorite Recipes, Garlic Wings
Grilled Crispy Garlic and Parmesan Chicken Wings Recipe :: The Meatwave
Crispy Parmesan Garlic Wings
Grilled Crispy Garlic and Parmesan Chicken Wings Recipe
Fresh Lemon & Garlic Pasta with Shrimp. 30 minutes!
Spaghetti Squash, Lemon Garlic Pasta, Pasta Dishes, Wheat Pasta, Shrimp Pasta, Spring Summer, Grilled Chicken, Garlic Shrimp, Fresh Lemon
Fresh Lemon & Garlic Pasta. Healthier with whole wheat pasta.
Fresh Lemon & Garlic Pasta. 30 minutes! Oh my goodness...I'm in love!! with a pasta dish!!
Spaghetti squash sunshine pasta and will toss in some sliced grilled chicken to please everyone.
I think lemon and spring summer go together, don't you? Lemon and Garlic Pasta with Shrimp
Fresh Lemon & Garlic shrimp Pasta. 30 minutes!
Lemon Garlic Shrimp Pasta - I did it with spaghetti squash instead of pasta and I didn't have zucchini, but the lemon peel olive oil was awesome and the flavors were delicious :)
Fresh Lemon Garlic Pasta with Shrimp. 30 minutes!... but use spaghetti squash
Lemon & Garlic Pasta with Shrimp
Don't we all love the lemon and ricotta and lemon and parmesan combinations? And you can never go wrong with lemon, chicken and spinach. #pasta
Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken | Cooking Classy
Lemon Ricotta Parmesan Spinach Pasta with Grilled Chicken | Cooking Classy
Lemon Ricotta Pasta with Spinach and Grilled Chicken
Lemon Curd, Cooking Classy, Lemon Chicken, Spinach Pasta, Grilled Chicken, Parmesan Pasta, Ricotta Pasta, Ricotta Parmesan, Parmesan Combinations
Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken - Cooking Classy
Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)
Roasted Cabbage Wedges, Grilled Cabbage, Recipes Hints, Dijon Sauces, Roasted Cabbages, Onions Dijon, Sauces Recipes, Cabbages Wedges, Yummy Roasted
Roasted Cabbage Wedges with onion dijon sauce recipe
Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!) | 128 calories / serv (with the sauce)
Roasted Cabbage Wedges with Onion Dijon Sauce
Walnut and Honey Baked Brie ....leads to actual web site
Food, Recipes, Glaze Brie, Baking Camembert, Cheese, Baking Brie, Grilled Chee, Walnut Glaze, Honey
Baked Camembert with walnuts & honey mmmmmmm my favorite cheese!
Baked Brie with honey, walnuts, and rosemary. Christmas food, christmas platter
Let's Eat! Baked Camembert with walnuts & honey [food recipe]
Walnut and Honey Baked Brie
Baked brie with sweet pepper jelly. Super easy appetizer; especially yummy if you use local pepper jelly from the farmers market
Sweet Peppers, Easy Appetizers, Peppers Jelly, Pepper Jelly, Farmers Marketing, Brie Cheese Recipes, Baking Brie, Farmers' Market, Baked Brie
Baked brie with sweet pepper jelly. Super easy appetizer; especially yummy if you use local pepper jelly from the farmers market. | isthisREALLYmylife.com #appetizer #brie #cheese #recipe
Baked brie with sweet pepper jelly - is this REALLY my life?
Baked Brie with Rosemary, Honey & Candied Walnuts via Will Cook for Friends #recipe
Foodies, Friends, Brie Honey Walnut, Brie Recipes, Cooking, Baking Brie, Appetizers, Candy Walnut, Baked Brie
Baked Brie with Rosemary, Honey, & Candied Walnuts—Will Cook For Friends—This appetizer appeals to our inner foodie (and love of cheese). #appetizers #entertaining
Baked #brie #recipe! #delicious #cheese
Baked Brie with Rosemary, Honey, Candied Walnuts | Will Cook For Friends
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Baked Brie Recipe with Sun-Dried Tomatoes - Taste and Tell
Fig & Chevre Canapes. Yum! How to make it veggie/ pescatarian friendly....
Food, Chevr Canapes, Chèvre Canapé, De Higo, Chevre Canapes, Canapes Recipes, Goats Cheese, Figs Chevr, Canapé De
Canape de Higos y queso de cabra / Fig Chevre Canapes
Fig & Chevre Canapes recipe
Fig & Chevre Canapes | Unique Wedding Appetizers | Party Food | Finger Foods
Canapés de higos, queso de cabra y jamon cerrano. Receta preparada en cinco minutos. Figs, goat cheese and proscuitto jam.
Party Food | Bites | Fig & Chèvre Canapés | Nugget Market
Fig & Chèvre Canapés | Nugget Market Recipes
Cheesy Sausage Potato Skillet
Dinners Tonight, Skillets Potatoes And Sausages, Smoke Sausages, Sausage Potatoes, Sausages And Potatoes Skillets, Cheesy Sausages, Cheesy Dinners Recipes, Sausages Potatoes, Potatoes Sausages Peppers
Cheesy Sausage Potato Skillet- Easiest. Dinner. Ever. Trust me. Ooey gooey cheese, smoked sausage, taters and general yumminess here. All in under 30 minutes. https://www.fromcupcakestocaviar.com/2013/08/27/cheesy-sausage-potato-skillet/
Cheesy Sausage and Potato Skillet
Dinner tonight! Substitutions will be lowfat cheese, yellow onion instead of white, and add a yellow pepper. ..
Cheesy Sausage Potato Skillet
Stuffed Pepper Soup - you'll like this even more than the real thing! Seriously SO good!!
Brown Rice, Soups Salad, Recipes Soups, Traditional Stuffed, Soups Form, Stuffed Peppers Soups Recipes, Soups Er, Food Soups, Stuffed Pepper Soup
Stuffed Pepper Soup - use ground turkey and brown rice or quinoa for a skinnier version.
Stuffed Pepper Soup - Just like the traditional stuffed peppers with rice, beef, tomatoes and herbs, but in soup form! #Recipe #Soup
Stuffed Pepper Soup recipe - just like the traditional stuffed peppers with rice, beef, tomatoes and herbs, but in soup form!
Stuffed Pepper Soup - Cooking Classy
Coconut Crack Balls (no bake)
Shredded Coconut, Coconut Crack, Vanilla Extract, Crack Ball, No Baking Treats, Coconut Oil, Coconut Ball, Maple Syrup, Coconut Treats
Coconut Crack Balls: 1 cup shredded coconut (unsweetened) (80g) 1/4 cup agave or pure maple syrup (or 1/4 cup water and 2-3 nunaturals stevia packs) 2 tbsp virgin coconut oil, 1/2 tsp pure vanilla extract 1/8 tsp salt Combine all ingredients in a food processor. Shape into balls and chill in refrigerator.
Healthy Coconut treat for afternoon snack with some fruit ... hmmm fresh pineapple or mango sound good!
#glutenfree #Dairyfree Coconut no bake treats!= amazing!! Used honey instead of maple syrup mmmmmmm
Coconut Balls: shredded coconut (unsweetened), pure maple syrup, virgin coconut oil, vanilla extract, salt. Chill and form into balls. Could also press into greased parchment paper bread pan and cut into bars, dip in chocolate and top with almond for almond joy, YES!
No-Bake Coconut Crack Bars
Sour Cream, Low Carb Biscuit, Thm Bread, Carb Biscuits, Low Carb Bread, Gluten Free, Thm Muffin, Almond Flour, Cheddar Biscuits
Gluten Free/ Paleo/ Low Carb Biscuits - Using almond flour - These can be made as a plain biscuit, or you can add the cheddar and garlic for a low carb garlic cheddar biscuit. - NET carbs 2 per biscuit
Low Carb Biscuits Savory Recipes Sweet Recipes Low Carb Biscuits Posted on February 3, 2013 7:25 pm by Anna 90 Comments The more I read about wheat, the less I want to eat any. That’s why I made a new biscuit recipe without Carbquik. These can be made as a plain biscuit, or you can add the cheddar and garlic for a low carb garlic cheddar biscuit. These are also gluten-free. Low Carb Biscuits 1 1/2 cups almond flour 1/4 teaspoon salt 2 tablespoons baking powder 2 eggs 1/3 cup sour cream 4 tablespoons melted butter 1/3 cup shredded cheddar cheese (optional) 1/2 teaspoon garlic powder (optional) Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown. NET carbs 2 per biscuit Follow48K+ This entry was posted in Biscuits Recipes Savory Recipes and tagged almond flour bread breakfast cheddar Chocolate Peanut Butter Bars Meatball Reuben Casserole 90 Responses to Low Carb Biscuits Dita says: February 3, 2013 at 8:42 pm These look really delicious. I am glad you have made them GF. Do you have the carb count on these?? Thanks for all your great recipes. Reply Anna says: February 3, 2013 at 9:22 pm Sorry. I knew I forgot something. They are just under two net carbs each. Thanks, Anna Reply keshia says: January 13, 2014 at 2:44 am These look great! Would the measurements be the same if using coconut flour instead of almond flour? Reply Anna says: September 13, 2014 at 3:28 pm No, they would be very different. Generally to change from almond to coconut flour you need to halve the amount of flour and double the wet ingredients. I have not tried that with this recipe, so I really don’t know how they’d be. Reply Nancy says: February 3, 2013 at 10:32 pm You have got to be kidding, no flax, simple ingredients, and only 2 carbs per serving. Amazing! Next on my list to make, thank you! Reply Jan says: February 4, 2013 at 3:34 pm Cant wait to try them. I have alk the ingredients minus the sour cream. Thx for the recipe! Reply Alice B. says: February 9, 2013 at 10:01 pm These biscuits are wonderful! I didn’t have sour cream so used full-fat Fage Greek yogurt. It worked beautifully but I will try these using the sour cream as well after my next trip to the grocers! Thank you very much! Reply Anna says: February 11, 2013 at 8:04 pm Thanks! I’m glad they worked for you. Anna Reply Gwen says: February 12, 2013 at 1:59 pm Is two tablespoons of baking powder correct or should it be teaspoons? Thanks Reply Anna says: February 28, 2013 at 11:35 pm I do use 2 tablespoons of baking powder. I’m not sure how they’d turn out with less. Thanks, Anna Reply Kim says: February 13, 2013 at 12:05 am Made these tonight and now I’m kicking myself for only making 1/2 a batch. These are DELICIOUS! Even my husband, who is often not thrilled to eat my experiments, devoured his portion. Reply Anna says: February 28, 2013 at 11:34 pm Thanks so much! Anna Reply Rose says: February 19, 2013 at 3:45 am These were delicious. My husband liked them, and usually isn’t a fan of low carb concoctions. I didn’t have enough sour cream so I added a little cream cheese to make the 1/3 cup and they turned out just fine! Reply Anna says: February 28, 2013 at 11:33 pm I’m so glad you liked them. My daughter will eat them and she doesn’t like most low carb things either. Thanks, Anna Reply jammie says: February 22, 2013 at 1:09 am I made these biscuits tonight to go with my “breakfast for supper” and I just want you to know they are FANTASTIC!!! They taste very similar to the 7up biscuits I use to make before my husband and I went low carb. Thank you so much for the wonderful recipes!! I also have made several other of your recipes and they are fabulous too!! especially the chicken broccoli casserole!! yum! yum!! Reply Anna says: February 28, 2013 at 11:32 pm Thanks so much! I’m glad you liked them. Anna Reply Sheila says: February 26, 2013 at 4:34 am Hi, I made these with cheese — quite good, next time I’ll add some herbs. Question: Do you really mean 2 TABLEspoons of baking powder? It seems quite a lot. Reply Anna says: February 28, 2013 at 11:30 pm I’m glad you liked them. I do actually use 2 tablespoons. Almond flour just seems so much heavier to me that I tend to use more baking powder than I did when I used regular flour. Thanks, Anna Reply Angie S says: March 22, 2013 at 12:19 am I made these biscuits to go with our shrimp scampi tonight and everyone LOVED them! Thank you so much! I cannot wait to try your other recipes…everything looks delicious! Reply Anna says: May 12, 2013 at 7:27 pm Thanks! Reply Karen says: April 9, 2013 at 12:26 am These are really awesome! They were a touch salty but it may have been the butter I plopped on top of one…..and yes, my hubby liked them too and he doesn’t usually like low-carb stuff. Thanks for the recipe!! I’m taking them to work tomorrow to sub for the usual high carb biscuits! Reply Anna says: May 12, 2013 at 7:25 pm Thanks! Reply Lorna says: January 1, 2014 at 1:17 am I love these biscuits! I tried modifying them today and they were even more flour biscuit-like! I swapped a 1/2 cup almond flour for a 1/2 cup oat _fiber_ (0 net carbs). They held their shape better and were so much like flour biscuits. Reply Anna says: January 1, 2014 at 5:52 pm Great idea! I need to try that myself. Thanks! Reply Christina Aube says: February 2, 2014 at 7:32 pm Just made these. So happy I found this recipe. I will try it with the oat flour as someone else did. Thank you. Reply Diane says: February 5, 2014 at 1:11 am These were wonderful, I didn’t make any changes, they will be our to go dinner biscuit! Thank you so much for sharing. Reply Lisa says: February 11, 2014 at 2:51 pm Has anyone tried these WITHOUT the cheese and garlic powder? If so, could you please let me know what they tasted like. Someone mentioned those classic 7-up biscuits and I’m wondering if they would taste more like them without those two items, because that original recipe didn’t have either cheese or garlic powder and they were delicious! NOTE: I am reposting my earlier comment because I forgot to check off where it said Id be emailed/notified when a response was posted Reply Susan says: February 17, 2014 at 1:25 am I am unsure what I did wrong…. Turned out really crumbly more like cornbread…. Help! Do you knead the dough like with regular biscuits? Reply Anna says: September 13, 2014 at 3:07 pm No, I don’t knead it. I mix it until it just comes together. I’m sorry, I’m not sure exactly what went wrong. Reply Angela C says: March 6, 2014 at 1:10 pm Can these be frozen and baked later? I like to have some in freezer to pop into the oven. I dont like to freeze cooked ones and reheat. Reply Anna says: September 13, 2014 at 12:18 am I don’t know, but it sounds like a great idea. I may try that myself! Reply Brenda Landers says: March 10, 2014 at 5:29 pm I made these biscuits last week following the recipe exactly. They were delicious, even my husband really liked them and I can’t usually push low carb/diet food on him. Great recipe, thanks!!! Reply Gill Denner says: March 13, 2014 at 4:05 pm Hi, I followed this recipe to the letter but could not eat them as they tasted sooooooo salty. I’m assuming this is because of the baking powder. Any ideas what I’m doing wrong?? Reply Anna says: September 13, 2014 at 12:15 am I don’t know. Some people say that. I’m not sure if it’s a difference in ingredients or a difference in personal tastes. You could cut out the added salt and use unsalted butter. Hope this helps! Reply Mariah says: March 25, 2014 at 5:53 am My dad just got put on a low carb diet and I just happened to run across this recipe. After seeing the great reviews, I will definitely be making them soon! Reply Cryssie says: March 30, 2014 at 5:32 am I misread the ingredients and, in fact, used 2 teaspoons of baking powder and they seem just fine to me! (especially not having tried the ‘real’ recipe!). In fact, I liked them so much that I have just popped a second lot into the oven, using coconut instead of cheese, some stevia, coconut oil instead of butter and cinnamon and nutmeg instead of salt (again with only 2 tsp baking powder). These are like English scones and I thought it would be great to have some sweet and some savoury! Reply andy says: April 19, 2014 at 2:22 pm Just a quest from a newbie…..is almond flour and almond meal different? Reply Anna says: September 13, 2014 at 12:01 am There’s not really a difference. I like blanched almond flour from Honeyville. That means the skin was removed before the almonds were ground. Reply Theresa says: April 19, 2014 at 11:43 pm I used only 2tsp of baking powder, since I really don’t like to overdo it on the cornstarch that makes up the bulk of baking powder. They came out wonderful! I used monterey jack since that’s what I had on hand, and they’re tender, fluffy, and VERY biscuit like! Thanks for the recipe! I found I get the best results with Honeyville almond flour, since it’s so fine, and baked goods fluff up nicer than with other brands like Bob’s. Reply Laurie says: April 22, 2014 at 4:45 pm I made these for Easter dinner and they were amazing! Definitely the best low carb bread Item I have had! I did use the 1/2 c oat bran as suggested by another person and I included the cheese and garlic powder. Next I am going to try them with some stevia and maybe cinnamon and use them for strawberry shortcakes with some sugar free whipped cream! Thank you very much for sharing this great recipe! Reply Thaisa says: April 25, 2014 at 7:07 pm I just made this recipe from start to finish in about 30min! SO happy! To be honest, I was quite skeptical, but it turn out delicious! I didn’t have sour cream, so I used 2% Greek yogurt + 1 tbsp half&half, so I increased the net carb content in about 3g. I used a mini-muffin pan, so I had 24 mini portions, so ended up with approximately 1.2g net carbs/mini-muffin. GREAT! Reply Logan says: May 11, 2014 at 1:22 am Do you think this recipe would work with coconut flour? I am out of almond flour and was thinking of trying to make some biscuits for tomorrow’s breakfast. Reply Anna says: September 11, 2014 at 10:30 pm I am way too late to answer this question for your breakfast. You’d need an entirely different recipe for coconut flour. Sorry. Reply Kelley says: May 14, 2014 at 2:53 pm How many total carbs in this biscuit? 2 net but how many total? Reply Anna says: September 11, 2014 at 10:12 pm Total carbs with my particular ingredients would be 4 each. This can vary some with different brands of products. Reply Donna says: May 22, 2014 at 10:59 pm These were very good. I used the 1/2 cup of oat fiber. I am planning on making these as those Bisquick sausage balls except I will cook the sausage first. Really nice. Thank you! Reply Anna says: September 11, 2014 at 10:07 pm That sounds good! Reply Nancy says: May 31, 2014 at 9:10 pm I just made these cheesy garlic biscuits and they are totally AWESOME!!!! I would have never dreamed low carb biscuits could taste so darn good. The only thing I will do differently next time is add half the amount of garlic. I LOVE garlic but these were a tiny bit too garlicy for me. It may have been the brand I used. Regardless, thank you so much, Anna, for such an awesome recipe!!!!! Reply Anna says: September 11, 2014 at 10:03 pm Thanks for such a nice comment! Reply Diana says: June 2, 2014 at 7:02 pm These are buttery awesomeness! Thanks for a great recipe! Reply Barb says: June 23, 2014 at 12:15 am I made these tonight and they tasted great. Mine rose very well in the oven, but sank in the middle before they were done. Did I do something wrong? I made the garlic/cheddar version and followed to recipe exactly. Reply Anna says: September 11, 2014 at 10:12 am I’m not sure. I’ve not had that issue with these before. I use an ice cream scoop to put them in the pan, and mine are sort of rounded at the beginning. That might help. Reply Rhonda says: June 30, 2014 at 7:05 pm I was wondering if you could make this in a loaf pan if you don’t have a muffin pan? Thanks! Reply Anna says: September 10, 2014 at 10:12 am I’ve never tried a loaf pan, but I have used an 8×8 or a 9×9 pan. You can still slice them and cut them in half the same way. Reply Kim says: July 12, 2014 at 4:53 pm Delicious just made and husband approved! Reply Anna says: September 10, 2014 at 12:43 am Thanks! I’m glad you both liked them. My husband loves them. Reply Leah says: July 12, 2014 at 6:33 pm I just made these and they are DELICIOUS! I almost feel like I’m cheating. I already ate 3! Before I eat the whole pan, how many calories are in each? Reply Anna says: September 10, 2014 at 12:42 am Thanks! Reply Tara says: July 16, 2014 at 10:40 pm These are fantastic!!! I would definitely use that amount of baking powder as well. It helps keep them fluffier! TFS!! Reply Anna says: September 10, 2014 at 12:42 am Glad you liked them thanks! Reply Diana says: July 18, 2014 at 2:24 pm Ok so I just made these biscuits and they just didn’t hit the spot for me……what did I do wrong? I did split the almond flour with coconut flour but that’s the only difference. They just seemed really mealy although the flavor was good I miss the fluffiness of regular biscuits.Help! I’m really trying to get on board with this low carb thing but struggling what can I do to satisfy the fluffy need? Reply Anna says: September 10, 2014 at 12:41 am I’m not sure. I’ve not made this recipe with coconut flour. I’ve seen recipes on other blogs that do. Just remember, almond flour and coconut flour are not interchangeable at all. You have to significantly lower the amount of flour and increase the wet ingredients when using coconut flour. Hope this helps! Reply Amanda Reed says: July 20, 2014 at 12:25 am Way too much baking powder… mine came out with a really nasty, bitter aftertaste. So bummed… huge waste of expensive almond flour. I hope that we can salvage these by covering them in sugar free maple syrup. Reply Anna says: September 10, 2014 at 12:39 am Did you use aluminum free baking powder? Reply Amanda Reed says: September 19, 2014 at 1:45 am No, I used the regular stuff we had. I had no idea about aluminum free baking powder yet when I tried to make these. I did learn about it later and switched to it. Reply Christy says: July 21, 2014 at 9:57 pm These were incredibly salty. So much so that we ended up throwing them away. I only added the 1/4 tsp of salt. What else would have made them salty? The 2 Tbs of baking powder? Could I get away with using less? Reply Anna says: September 10, 2014 at 12:35 am I’m not sure why they are so salty. It must be a difference in some of our ingredients. I wouldn’t cut down on baking powder, because it’s hard to get almond flour to rise. You could use unsalted butter in addition to cutting out the added salt. Hope that helps! Reply Jeanene says: July 26, 2014 at 3:50 pm They sound amazing. Do you have any idea what the calories are? Reply Anna says: September 10, 2014 at 12:32 am I’m sorry, but I’m not sure about the calorie count. I don’t actually count calories. However, I did just post a new biscuit recipe, and I did include calories on it for people who do want to know. That recipe is here. Reply Libbie says: July 28, 2014 at 5:56 pm Is there a difference between almond meal & almond flour? I used almond meal & mine turned out VERY dry. I was really excited to try this recipe too. Reply Anna says: September 10, 2014 at 12:29 am I don’t think there is a difference between the two. I think there are differences in brands though. I only use Honeyville blanched almond flour. It’s the best quality and the best value per pound. You can find it here. At any rate, these aren’t dry at all when I make them, so I’m not exactly sure what the problem might be. Reply Yolande Yates says: September 11, 2014 at 4:55 am I read somewhere that almond flour is made with blanched/skinned almonds whereas the meal is made from unskinned almonds (thus has a little more fiber). Reply Julie says: July 29, 2014 at 1:19 am I made these tonight, omitted the cheese/garlic powder to have them plain with breakfast (for dinner lol)…did I do something wrong? They tasted and had a texture more like cornbread…not bad, but I was really hoping for a biscuit! Next time I will probably omit all of the salt, they seemed too salty to me as well… Reply Anna says: September 10, 2014 at 12:24 am I have posted an updated recipe for biscuits here. If you don’t like those, you may want to try to find a recipe with coconut flour. Some people prefer the texture that way. I like coconut flour for certain things, but I feel like I can taste it too. I’m not sure how it would be in a biscuit. I think some others have enjoyed it though. Hope this helps! Reply Diane says: August 5, 2014 at 10:58 pm Thanks so much. I made these and they are delicious. I added the cheese..only problem they don’t hold together too well. Kind of crumbly…Any suggestions? Reply Anna says: September 10, 2014 at 12:13 am You could try adding 1/4 or 1/2 teaspoon of xanthan gum. I hope that helps! Reply Monica says: August 18, 2014 at 12:56 am Excellent!!!!! I simply added two packets of Splenda. This is a fantastic recipe. Reply jim says: September 2, 2014 at 3:04 am Hi Anna, Awesome, just awesome! Thanks Reply Anna says: September 9, 2014 at 9:28 am Thanks! Reply Carolyn says: September 7, 2014 at 9:22 pm OMG. Just made these in the same pan. I added some chives. So darn good. Next time will top with a bit more cheese and make a double batch. Would be great as a breakfast sandwich. Reply Anna says: September 9, 2014 at 9:25 am Chives sound great. I think I’ll try that too! Reply Jessie says: September 16, 2014 at 2:49 pm How many actual carbs are in these? You referenced net carbs but I need the total carbs. (My husband is T1 Diabetic.) Reply Jessie says: September 16, 2014 at 2:53 pm Sorry, kept reading all the other comments and I found my answer. 4 Carbs total… which is insane for a biscuit!!! Thank you so much! I cant wait to try them. Reply Barbara Duncan says: September 18, 2014 at 3:02 am Can you tell me what size and brand 12-well pan you are using. I have looked everywhere and can’t seem to find one. Thanks, I can’t wait to make these! Reply Anna says: September 19, 2014 at 10:36 am Mine is Calphalon brand, and I think I got it at TJ Max. It is about 10 x 14, and each well is about a 2.5 inch square. Reply Barbara Duncan says: September 19, 2014 at 12:11 pm Thanks! Reply Jackie Serna says: September 18, 2014 at 5:27 pm just calculated all ingredients for calories count using 1/2 c oat bran and 2 tsp baking powder and 5% sour cream and calorie count = 148.5 per piece baked in mini loaf pan (12) only got 11…………… 1 c almond flour = 640 1/2 c oat bran = 347 salt, baking soda = nil 2 eggs = 144 1/3 c sour cream = 106 4 T butter = 397 = 1634 divided by 11 = 148.5 Hope this is correct Reply Jackie Serna says: September 20, 2014 at 2:10 pm please ignore…………duhhhhhhhhhhhhh …my baking pan (until I used to make HRH some banana bread) is only an 8 mini loaf pan and I only used 7 sooooo calories count is actually 233 per bread……..I am soo sorry to all who also count calories !!! Jackie moderator please remove if feel necessary Reply Skivler says: September 22, 2014 at 3:19 pm These were fantastic! I used 1/2 of the recommended baking powder and used the batter as a topping for chicken pot pie. I didn’t use them as regular biscuits so I don’t know how it works for that but this will definitely be my new pot pie recipe! Reply Anna says: September 22, 2014 at 7:43 pm I am going to try that. I love chicken pot pie! Reply Leave a Reply
Low Carb Biscuits
Au Naturale Biscuits (almond flour & coconut flour) PALEO from www.AuNaturaleNut...
Biscuits Almonds, Almonds Coconut, Eggs White, Free Breads, Almonds Flour Biscuits, Gluten Free Biscuits, Almonds Flour Coconut Flour, Paleo Glutenfree, Breads Biscuits
Coconut and almond flour biscuits
Au Naturale Biscuits (almond flour coconut flour) #paleo #glutenfree
Gluten Free Biscuits (with Dairy Free & Paleo options)
Almond coconut flour biscuits
Au Naturale Biscuits, Paleo! www.aunaturalenutrition.com almond flour coconut flour lots of egg whites
Grain Free Bread Biscuits
Well, butter my Biscuits!!
Cauliflower Mac N Cheese replace the cream cheese for 1/4 cup plain Greek yogurt for a healthy and tastey twist.
Pasta Cauliflowers, Recipe, Lowcarb, Mac N Cheese, 1 4 Cups, Cauliflowers Mac, Mac And Cheese, Greek Yogurt, Cream Cheeses
sneaky mac and cheese Cauliflower Mac N Cheese replace the cream cheese for 1/4 cup plain Greek yogurt for a healthy and tastey twist.
Cauliflower Mac N Cheese replace the cream cheese for 1/4 cup plain Greek yogurt for a healthy and tastey twist. No Pasta Cauliflower Mac N Cheese by: Shannon 14 comments categories: Dinner, Low-carb, vegetarian Share This: Facebook Twitter Google+ Stumble Digg I’ve seen lots of recipes lately for cauliflower mac n cheese. I was skeptical—how could a mac n cheese without pasta be good?? Well I loved this. I have to say though you can’t expect it to taste just like pasta, but it is still delicious. The mustard in the cheese sauce really made it for me. Ingredients: 1 head cauliflower 4 tbsp cream cheese 1 tbsp. mustard (any kind) 1 and 1/2 c. cheese (1/2 c. reserved for top) Splash of cream garlic powder salt and pepper to taste Chop the heads off the cauliflower and steam until soft. Once soft drain and return to saucepan. Add cream cheese, cheese and cream and stir until incorporated. Add mustard, garlic powder, and salt pepper to taste. Be careful, it is delicious! Add mixture to a baking dish, cover with remaining 1/2 c. cheese and top with pepper and then broil until bubbly. Even my husband who loathes cauliflower loved this! (I mean obviously you can barely taste the cauliflower with all the cheese ;)
Cauliflower Mac N Cheese. While losing weight on #clinix #transformyourlife #weightloss program you can enjoy #lowcarb versions of your favorite foods!
Shan Made: No Pasta Cauliflower Mac N Cheese
Enjoy The Holidays and a Pumpkin Cake Recipe
Low Carb Cauliflower Mac and Cheese Recipe | All Day I Dream About Food
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Low carb cauliflower mac n cheese with creamy English cheddar and bacon.
Cauliflower Mac ‘N Cheese with English Cheddar and Bacon. Low Carb Recipe
Low Carb Cauli Mac with English Cheddar and Bacon
Cauliflower Mac 'N Cheese with English Cheddar and Bacon
Chicken & Chorizo Stew
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Chicken & Chorizo Stew (low carb, keto) | All Day I Dream About Food
Low Carb Healthy Chicken & Chorizo Stew Recipe
LOW CARB Chicken & Chorizo Stew
Chicken & Chorizo Stew
Celery Root Puree with Herbed Beets.
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Week 1 - celery root puree with herbed beets (sub olive oil for butter)
Pureed celery root with roasted beets and herbs- Perfect Fall comfort food! Vegan + Gluten Free
celery root puree with herbed beets
Crockpot Creamy Tomato Soup (add to crockpot-28 ounce can Crushed Tomatoes, 4 cup Chicken Broth, 1 tsp Oregano, 1 tsp Basil; high 4-6 hours, low for 8. Puree. Then add: 1 cup Heavy Cream, 1 tsp salt, 1 tsp Pepper, 2 tbsp Butter.
Crock Pot Creamy Tomato Soup: 28 ounce can Crushed Tomatoes 4 cup Chicken Broth 1 tsp Oregano 1 tsp Basil 1 cup Heavy Cream 1 tsp Salt 1 tsp Pepper 2 tbsp Butter
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Crock Pot Creamy Tomato Soup - Raining Hot Coupons
Mama Stamberg's Cranberry Relish
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Mama Stamberg's Cranberry Relish - Susan Stamberg's Holiday Tradition - http://www.npr.org
Madhur Jaffrey's cranberry chutney - Jaffrey came up with the recipe by pulling together the ingredients she had on hand: A can of cranberry sauce with berries, fresh ginger, chopped garlic, cider vinegar, sugar, cayenne pepper, salt and pepper. "What you get is just this wonderful kind of sweet, sour and spicy thing,"
Susan Stamberg's Other Favorite Holiday Cranberry Dish. Madhur Jaffrey's Cranberry Chutney
NPR Cranberry Relish Recipe AND a Cranberry Chutney Recipe Every year, on Thanksgiving, Susan Stamberg recalls a cranberry relish recipe that's now infamous in public radio land. But another cranberry dish has also graced her holiday table through the years — a cranberry chutney that is sweet, tart and packs a kick of cayenne pepper.
Susan Stamberg's Other Favorite Holiday Cranberry Dish
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken -- Do you want to get the real jam cooking meat dishes? Prepare chicken filled with roasted red pepper. It makes meat juicy and savory.You will get finger-licking meat that will look amazing.
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Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe. seasoned the inside of the chicken breast with dried basil and Italian seasoning then stuffed it with spinach leaves, roasted red pepper and cheese then followed the rest of the directions
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe! #recipe #healthy #chicken
Healthy Chicken Dish
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe... #foods #recipe
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe #recipes #eatsmag #food #cooking #roast #chicken #dinner
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Avocado Bacon Salad