DIY Nutella - dairy free, sugar free. 2½ cups hazelnuts 2 tsp. vanilla extract ⅓ cup cacao powder 1½ tsp. powdered stevia ¼ tsp. sea salt ⅔ cup almond milk Roast hazelnuts at 400 for 10-15 min. Remove skins and blend in food processor to make nut butter. Blend in remaining ingredients adjusting amounts to taste. Store in airtight container.
flour-less cookie dough freezer fudge cups! Sound delicious ! ... smooth ice cream texture and only takes 10 minutes to make...!! Plus they are full of protein, refined sugar free, syrup free, and made vegan by using vegan chocolate non dairy milk! #flourless #vegan-option #healthy