Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!
Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck. Could replace orzo with any grain!
Meet your new favorite breakfast pastry! This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and baked to perfection. The perfect pairing with your morning coffee!
Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette - a healthy and fresh spring salad that is filling enough to be a meal or a great side dish. A homemade apple cider vinaigrette brings this flavourful salad together!
This Twice-Baked Spaghetti Squash recipe is an easy dinner idea that only needs spaghetti squash, mozzarella cheese, and your favorite pasta sauce. It's also meatless and frugal. I'm going to make this soon, but with vegan cheese!