Cream Cheese French Toast Casserole

Cream Cheese French Toast Casserole

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits  3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona

1 Can Buttermilk biscuit 1lb Jimmy Dean Sausage 1 C Shredded Mozzarella 1 C Shredded Cheddar 6 Eggs 3/4 C Milk Salt & Pepper to taste Directions: Cut biscuits into 6 to 8 pieces, place in a greased 8x8 pan. Brown sausage on the stove top and drain. Spread sausage over the cut up biscuits. Beat eggs and add milk, salt, and pepper Pour over sausage and biscuits Sprinkle with shredded cheeses over the top Bake at 425 for 30-45 minutes Let sit 5 minutes

1 Can Buttermilk biscuit 1lb Jimmy Dean Sausage 1 C Shredded Mozzarella 1 C Shredded Cheddar 6 Eggs 3/4 C Milk Salt & Pepper to taste Directions: Cut biscuits into 6 to 8 pieces, place in a greased 8x8 pan. Brown sausage on the stove top and drain. Spread sausage over the cut up biscuits. Beat eggs and add milk, salt, and pepper Pour over sausage and biscuits Sprinkle with shredded cheeses over the top Bake at 425 for 30-45 minutes Let sit 5 minutes

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