Sharon Sweeney

Sharon Sweeney

Sharon Sweeney
More ideas from Sharon
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips.

Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin

Zucchini Noodle Soup - #Vegan #Recipe - veggie broth - 3 cups of water - 1 stalk of celery, chopped - 1/2 red pepper, diced - 1 zucchini, chop the two ends off and leave whole - pepper and red chili flakes to taste - handful of parsley, as garnish

Zucchini Noodle Soup - Vegan Recipe - veggie broth - 3 cups of water - 1 stalk of celery, chopped - red pepper, diced - 1 zucchini, chop the two ends off and leave whole - pepper and red chili flakes to taste - handful of parsley, as garnish