Skillet Pizza (just like deep dish pizza but without all the grease) - www.tinaschic.com

Skillet Pizza (just like deep dish pizza but without all the grease) - www.tinaschic.com

Easy cast-iron skillet desserts. A Sweet Yum's Up! from Lodge Cast Iron!

Cast-Iron Skillet Desserts

Southwest Chicken Chili Mac - Skillet Style. Wowza! A Great Big Yum's Up! from Lodge Cast Iron!

Southwest Chicken Chili Mac....Skillet Style

Southwest Chicken Chili Mac - Skillet Style. Wowza! A Great Big Yum's Up! from Lodge Cast Iron!

it's a skillet cookie! must try this! A VERY SWEET Yum's UP! from Lodge. Thanks for the pictogram!

One-Pan Dark Chocolate Chunk Skillet Cookie

it's a skillet cookie! must try this! A VERY SWEET Yum's UP! from Lodge. Thanks for the pictogram!

Double Berry Puff Pancake. A fruity Yum's Up! from Lodge Cast Iron!

Double Berry Puff Pancake

If you haven't purchased "The Lodge Cast Iron Cookbook," you're missing out on some amazing cast iron recipes. This cookbook contains over 200 recipes collected from notable chefs and authors, including Rose Levy Beranbaum, John Currence, Julia Reed, and Allison Fishman, as well as Lodge family members and employees.

If you haven't purchased "The Lodge Cast Iron Cookbook," you're missing out on some amazing cast iron recipes. This cookbook contains over 200 recipes collected from notable chefs and authors, including Rose Levy Beranbaum, John Currence, Julia Reed, and Allison Fishman, as well as Lodge family members and employees.

Skillet Fried Chicken posted on bonappetit.com  Time to use that cast iron pan and fry the old fashioned way. (I would suggest that a small amount of the coating be fried first to see if you need to adjust seasoning or add more flour so it is not too salty for you.  Remember kosher salt and regular salt are not the same!)  Love good fried chicken. The ONLY way to fry chicken is with a Lodge Cast Iron Skillet!

Skillet-Fried Chicken

Skillet Fried Chicken posted on bonappetit.com Time to use that cast iron pan and fry the old fashioned way. (I would suggest that a small amount of the coating be fried first to see if you need to adjust seasoning or add more flour so it is not too salty for you. Remember kosher salt and regular salt are not the same!) Love good fried chicken. The ONLY way to fry chicken is with a Lodge Cast Iron Skillet!

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