SWEET HAWAIIAN CROCK-POT CHICKEN-- 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours...that's it! Done! Serve with brown rice and you have a complete, easy meal!!
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
Hillbilly Recipes Honey Lemon Shrimp Marinade: 1/4 c. Olive Oil, 2T Honey, Lime Juice/Zest, Garlic, Salt and Pepper, 1/4 tsp Red Pepper. Mix all the ingredients in a Ziplock bag then add the shrimp and place in the fridge for about an hour. Then take out and let them sit at room temp for 10 minutes. Then cook them however you desire.
Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten