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More like this: hummingbird cake, salted chocolate and toffee.

Favorite snack ever! -- 1 bag of miniature pretzels; 2 cups strawberry or vanilla yogurt; 5 cups confectioners sugar. Preheat oven to 250F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time, with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting, and place them onto the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting drips.) Once all pretzels are covered...

Buckeye Bark - much easier than making the balls! Need to remember this for holiday baking!

Pumpkin Vanilla Bean Creme Brulee

pumpkin cream cheese bread

chOcOlate cOffee tOffee

salted chocolate chunk cookies by annieseats, via Flickr