Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.
Turn your kitchen into a steakhouse with this simple butter-basting technique. Let a little herb- and garlic-infused butter bring out the best in your beef. The Butter-Basted Rosemary Steaks with Baked Risotto from Publix Aprons sizzles with cracked pepper, garlic, and fresh rosemary to excite every bite.