'Gooseberry Fool': "Fool," an old English dessert that can be made from any berry. Gooseberry Fool is a classic English dessert dating back to the 15th Century. Generally made w/ pureed gooseberries, sugar & whipped cream. The climate of the British Isles is peculiarly adapted to bring the gooseberry to perfection. Known as a "grozet" in Scotland; the flavor of the fruit is said to improve with increasing latitude. Gooseberry bushes are often found in copses & hedgerows & about old ruins.
easy chocolate soft serve 3 medium bananas (the riper the better) (300g) (see nutrition link below, for substitutions) 1 tsp pure vanilla extract 1/16 tsp salt 3 tbsp cocoa powder (15g) optional: sweetener (depending on your tastebuds and ripeness of the bananas) optional: 3-5 tbsp peanut butter or another nut butter of choice
Creamy Chocolate Fudgsicles (makes 5-6 pops) 2 T cocoa powder 1/2 cup canned coconut milk (see below link, for lower-cal ideas) 2 small, very-ripe bananas (200g) scant 1/16 tsp salt 1/2 tsp pure vanilla extract optional: feel free to add peanut butter! Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right?
Banana Ice Cream: I made this yesterday and though it is not a sub for ice cream it is delicious! The banana flavor it very strong so if you don't like bananas you won't like this. I used 2 sliced frozen bananas, 4 Tbsp peanut butter, 1 teaspoon honey, 2 Tbsp unsweetened cocoa, 1 Tbsp 1% milk and 1 tsp vanilla extract. It tasted just like a chocolate covered banana dipped in peanuts!
Healthy Chocolate Peanut Butter Fudge. NO SUGAR, BUTTER OR CORN SYRUP! 2 T peanut butter 2 T coconut butter or homemade coconut butter 2 T cocoa powder (10g) 80g very-ripe banana (1/2 a medium banana) 1/16 tsp salt (more if using unsalted pb) optional: feel free to add a little sweetener if your bananas aren’t ripe enough
Healthy ice cream using only bananas, cocoa, and peanut butter. ~ I tried this. It's good and babies might love it. It's good on toast but I grew up loving banana sandwiches. There's no recipe here so I winged it. I used two bananas, 3/4 cup peanut butter, maybe 4 tbsp cocoa and blended it well with my little hand blender. It's now in the freezer to see how it is frozen. ...said Shelly
Moonmelon (scientifically knows as asidus). This fruit grows in some parts of Japan and is known for its vibrant blue colour. This fruit's party trick is that it can switch flavours after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste!