Salted Whiskey Caramels The flavor was great, but wax paper was not the answer for spreading & cooling. It was too hot for the paper and it ended up that we couldn't get the caramels off the paper. Next time I'll try to find a silicone mold or something.
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!!
Awesome Hummus Recipe 2 cups garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed 1 tsp. garlic powder ½ tsp. each salt and paprika