This Chocolate and Yogurt Zucchini Bread is so moist and rich that you will feel like you are eating brownies, yet a healthier version.Little olive oil, plain yogurt and lots of zucchini are the secret behind the moistness. | giverecipe.com | #zucchini #chocolate #bread #cake #baking #zucchinirecipes #yogurt #summerrecipes
I used sweet potatoes we had leftover from dinner last night to make these gluten-free sweet potato crackers, and they were a huge hit! Nice to have a cracker recipe that actually healthy and not just empty carbs - and easy to make!
Gluten-Free Sweet Potato Crackers | The Frugal Farm Wife
Indeed, for ten years, finding a decent gluten-free yeast bread was impossible. All my attempts turned out crumbly, flat and dense. Then one day, gluten-free bakers discovered that a pinch of xanthan or guar gum put back some of the elasticity missing in gluten-free flours. These gums, which were used in chewing gum and ice cream, became the darlings of gluten-free baking, adding structure and stretch to gluten-free dough. Miracle and breakthrough are two words that come to mind.
A Lofty Loaf: How to Make Gluten-Free Bread - Living Without's Gluten Free & More