Steffen Schnetzke

Steffen Schnetzke

Mittleid bekommt man umsonst, Neid muss man sich erarbeiten.
Steffen Schnetzke
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Gillardeau oyster poached and marinated raw, calf's head, fennel, and salicornia (glasswort) by chef Sven Elverfeld. © Götz Wrage/The Ritz-Carlton Wolfsburg

Gillardeau oyster poached and marinated raw, calf's head, fennel, and salicornia (glasswort) by chef Sven Elverfeld. © Götz Wrage/The Ritz-Carlton Wolfsburg.