Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese & Pecans.

Pan-seared brussels sprouts with cranberries & pecans

Upside Down Orange:  1 large orange 1 small bottle vodka Remove top stem part of the orange. With a knife, gently poke insides of the orange to open up the pulps. Open vodka bottle and insert into the hole. Rest orange in a small bowl, vodka bottle side up. Put in the chiller. Wait for 6-8 hours. When orange has absorbed vodka, remove bottle. Slice into wedges and enjoy. Perfect for concerts/drive in movies/football games:))

Upside Down Orange: 1 large orange 1 small bottle vodka Remove top stem part of the orange. With a knife, gently poke insides of the orange to open up the pulps. Open vodka bottle and insert into the hole. Rest orange in a small bowl, vodka bottle side up. Put in the chiller. Wait for 6-8 hours. When orange has absorbed vodka, remove bottle. Slice into wedges and enjoy. Perfect for concerts/drive in movies/football games:))

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes

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