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The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) - Make the best soup of your life at home in 1 hour! Beyond words amazing!!
Cheddar Soups, Lunch Recipes, Broccoli Cheddar, Soups Recipes, Soup Recipes Healthy, Better Than Panera Copycat, Soups Better Than Panera, Broccoli Cheese Soups, Food Soups
broccoli cheddar soup
The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) - Make the best soup of your life at home in 1 hour! Beyond words amazing!! #soup #recipe #healthy #easy #recipes
The Best Broccoli Cheese Soup (Better than Panera - Copycat) - Make the best soup of your life at home in 1 hour!
The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) - Make the best soup of your life at home in 1 hour! Beyond words amazing!! #soup #recipe #easy #lunch #recipes
The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) - Averie Cooks
Fiesta Bean Salad
Fiesta Bean Salads, Cumin Lim Vinaigrette, Side Dishes, Recipe, Black Beans, Chick Peas, Beans Salad, Chickpeas, Fiestas Beans
Fiesta Bean Salad -- Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette –- Bright, fresh flavors- quick and easy salad! Perfect for lunch, Meatless Mondays, or even as a side dish with grilled steak, shrimp or chicken.
Fiesta Bean Salad – Black beans, chickpeas, tomatoes, cilantro and avocado tossed with a cumin-lime vinaigrette
Fiesta Bean Salad – Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – bright, fresh and easy! #weightwatchers #easylunch #cleaneating #glutenfree #lowsodium #vegetarian #vegan #meatlessmondays #cincodemayo Recipe Link: skinnytaste.com Click here for more healthy recipes!
Fiesta Bean Salad
Fresh vegetables and Swiss cheese are rolled up in tender chicken filets then topped with a balsamic glaze for one amazing dinner.
Balsámico Glaseado, Chicken Rolls, Chicken Filet, Cheesy Chicken, Balsamic Chicken, Chicken Rollo, Amazing Dinner, Fresh Vegetables, Balsamic Glaze
Balsamic Glazed Cheesy Chicken Rolls - Fresh vegetables and Swiss cheese are rolled up in tender chicken filets then topped with a balsamic glaze for one amazing dinner.
Balsámico glaseado Cheesy Chicken Rollos
Balsamic Glazed Cheesy Chicken Rolls
Buffalo Chicken Meatballs & Zoodles with Skinny Buffalo Cauliflower Alfredo #protein
Food Recipes, Buffalo Chicken Sauce, Dinners Perfect, Protein Recipes, Buffalo Cauliflowers, Gluten Free, Cauliflowers Alfredo, Buffalo Chicken Meatballs, Skinny Buffalo
Buffalo Chicken Meatballs with Skinny Buffalo Cauliflower Alfredo - 8 Large Zucchinis 3 Cups Vegetable broth 5 Cups Cauliflower, cut into bite sized pieces 1 Tbsp Olive oil 1 1/2 Tbsp Garlic, minced 1/2 Cup Onion, roughly chopped 2 Tbsp 2% Milk 1 Lb Ground chicken 1/2 Cup Mozzarella cheese, grated 1/4 Cup Green onion, diced + additional for garnish1 1/2 tsp Garlic, minced 1/4 Cup + 2 Tbsp Rolled, old fashioned oatmeal 1 Tbsp Ranch dressing powder mix 1 Large egg white Buffalo chicken sauce
Gluten Free Buffalo Chicken Meatballs with Skinny Buffalo Cauliflower Alfredo - A Dinner perfect for Game Day that is SO healthy and easy! You would never know it's gluten free, low carb and PACKED with protein! | Foodfaithfitness.com | #recipe
Buffalo Chicken Meatballs with Cauliflower Alfredo Sauce and Zucchini Noodles
BLT Lettuce Wraps
Blt Lettuce Wraps, Lettuce Salad Wraps, Low Calories Lettuce Wraps, Food, Skinny Forks, Garlic Powder, Blt Wraps Recipes, Lettuce Wraps Sandwiches, Greek Yogurt
BLT Lettuce Wraps - Skinny, light & only 78 calories per wrap! ~INGREDIENTS: •6 Lg Romaine Leaves, Rinsed & Dry •6 Slices Lite Bacon (I use Turkey Bacon)- Baked & Crumbled •12 Cherry or Campari Tomatoes, Diced •3/4 C Fat Free Cheddar, Shredded ~DRESSING: •1/4 C Plain Fat Free Greek Yogurt •2 T Light Hellman's mayo •1/4 tsp Garlic Powder •Salt & Pepper to Taste •Pinch of Dry Ranch Seasoning ~Optional Toppings: Avocado, Bleu Cheese, Hard Boiled Egg or Extra Bacon
BLT Lettuce Wraps - Skinny, light, and only 234 calories in three! So filling and delicious that you won't even miss the bread (1) From: Skinny Fork, please visit
summer foods | 29 Fresh And Delicious Lettuce Wrap Ideas
BLT Lettuce Wraps
Thai Chicken Salad
Almonds Butter, Thai Chicken Salad, Thai Food, Soups Salad, Asian Food, Thaichicken, Chicken Salads, Chickensalad, Chops Thai
chopped thai chicken salad -- sub coconut aminos, coconut sugar & almond butter
Asian Food ~ Chopped Thai Chicken Salad
Grilled Chinese Chicken Salad Recipe from Food & Wine (delicious and healthy - used broccoli slaw and added chopped peanuts) #chickensalad #recipe #chicken #salad
Chopped Thai Chicken Salad - <3 Thai food :)
Chopped Thai Chicken Salad - Pinch of Yum
Grilled Zucchini Ribbon Salad
Olive Oil, Grilled Zucchini, Zucchini Ribbons Salad, Healthy Salad, Food, Salad Recipe, Summer Salad, Zucchini Salad, Spinach Salads
Zucchini Ribbon Salad Ribbons of zucchini can instantly transform a simple salad into something you might see served at an upscale restaurant, not only does it look pretty, but the added zucchini adds a special element of flavor. This is so easy to make and you don't even need a fancy gadget to do it! A simple vegetable peeler is all you'll need to to cut the thin lengthwise strips of zucchini. Start by cutting off the ends of your zucchini then use your peeler to cut the strips, stopping and turning when you see the seeds. The unused portion as seen in the photo above can easily be diced up and used for future use. You'll want to make sure you cook your strips of zucchini either in a stove top grill or saute pan coated with a tiny bit of olive oil, they only take a couple of minutes. Make sure they cool completely before adding them to your salad. I used arugula for my salad base and tossed it in a vinaigrette of 3 parts olive oil to 1 part red wine vinegar, added a touch of Dijon, a crushed garlic clove, salt, black pepper and oregano, any lemon based dressing would be work as well. Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with toasted nuts, I used hazelnuts here with the feta, but pine nuts or slivered almonds would be just as good. To finish, drizzle a little more dressing over the top. Just let your creative juices flow and make it your own! Buon Appetito Print Posted by Proud Italian Cook at 12:30 AM Labels: salad, zucchini ribbons Email ThisBlogThis!Share to TwitterShare to Facebook 44 comments: Magdalena said... This salad looks absolutely delicious - fresh and crispy. I am more and more glad that summer approaches. Yumm! April 26, 2010 5:11 AM TamboinMO said... This looks so delicious and fresh...will have to add it to the menu for this weeks meals! Thanks for the ALWAYS inspiring recipes! April 26, 2010 6:41 AM Stacey Snacks said... I love your ribbons, mine always burn on the grill! I made your ribbon pasta last year, and that was delish. April 26, 2010 7:00 AM Susan @ SGCC said... Your salad looks lovely What a coincidence too! I made a salad just like this for my cooking class last Friday, but I used ricotta salata instead of feta (more Italian). I love zucchini ribbons! April 26, 2010 7:41 AM Cara said... The hazelnuts sound delicious! I make a very similar zucchini salad but I use pistachios, also very good :) I also wanted to tell you that I made the pea & edamame puree with ricotta toasts last week and really enjoyed it, but perhaps the leftovers were even better. I made some quick ravioli using wonton wrappers and the pea puree, and I strained and baked the ricotta so that it was caramelized and could be crumbled on top of the ravioli. With a quick browned butter sauce and some toasted walnuts, it was a phenomenal meal! April 26, 2010 7:47 AM Patrice said... I'm in! I'm stopping at the store while I'm out today and picking up a few zucchini and some arugula so I can make this tonight. I just bought a mandoline, so it should make quick work of the zuccini strips. Wow. My mouth is just watering. Thanks, Marie! April 26, 2010 8:20 AM Patrice @ Circle-B-Kitchen said... I'm in! This looks so amazing, Marie. I'm stopping at the store while I'm out today and buying some zucchini and arugula so I can make this tonight. I just bought a mandoline so it should make quick work of the zucchini strips. My mouth is so watering right now. Thanks, Marie! April 26, 2010 8:21 AM Kate said... Great idea. We enjoy zucchini but I have never grilled strips as you did. Looks wonderful. April 26, 2010 8:35 AM Ciao Chow Linda said... Oh how I wish I had some zucchini to make this salad for lunch today. I'll have to remember this for another time. April 26, 2010 9:37 AM Cathy said... What a beautiful salad, Marie. The grill marks on the zucchini strips adds lovely color and hazelnuts add a nice crunch. I can't wait to try this. April 26, 2010 10:32 AM Joanne said... Those zucchini strips are supremely purty. I love the hazelnut addition. It really sets this apart. April 26, 2010 12:59 PM The Short (dis)Order Cook said... This is a perfect way to eat zucchini. You inspired me with a similar recipe a while back and it's been a staple veggie for me ever since! April 26, 2010 2:26 PM Who Has Time To Cook? said... This looks absolutely amazing. I can't wait to try it with my first crop of zucchini this summer! April 26, 2010 3:13 PM The Food Hunter said... perfect timing I was looking for something to make with zucchini tonight. April 26, 2010 3:23 PM Pat @ Mille Fiori Favoriti said... I've done this Marie, and it tastes so good! I never thought to add nust..wonderful idea! Thanks for your kind words...my friend is improving day by day. She was very lucky! ♥ Pat April 26, 2010 4:16 PM Jen_from_NJ said... What a beautiful salad! I love the combination of arugula and zucchini. Tangy feta and some nuts for crunch - just perfect! April 26, 2010 5:04 PM Juliana said... This zucchini salad looks so nice, love the way you sliced them...very nice and tasty :-) April 26, 2010 5:26 PM LaDue & Crew said... This is gorgeous! I've been MIA for awhile, but glad to come back and see this fabulous dish! April 26, 2010 6:27 PM Lauren said... Gorgeous salad! I can't get enough zucchini during the summer months, so I will definitely be trying this. April 26, 2010 6:35 PM Gloria said... I love zucchini Marie and this look awesome and tasty!! gloria April 26, 2010 6:35 PM FOODalogue said... Definitely my kind of dish. I love the addition of the salty cheese and hazelnuts (which seem to be under-utilized and are so delicious). I would finish with a drizzle of olive oil and fresh lemon juice. And, as a true Italian pasta lover, if there were any leftover, I know this would be delicious tossed with pasta the next day! April 26, 2010 6:42 PM JennT1981 said... So excited I came upon your blog this evening...I will be making a version of your zucchini ribbon salad, thanks for the inspiration! April 26, 2010 7:13 PM JennT1981 said... So excited I came upon your blog this evening...I will be making a version of your zucchini ribbon salad, thanks for the inspiration! April 26, 2010 7:13 PM linda said... I love your blog...can't you make your recipes printer friendly, or is there something I'm missing?? April 26, 2010 8:59 PM Bunny said... This is beautiful Marie, your pic looks like it should be in a magazine! April 26, 2010 9:30 PM Valen said... Cool salad! I love how you grilled the zucchini! April 26, 2010 10:52 PM Marie said... Oh my goodness, I could eat a pound of this beautiful salad! I tend to overlook zucchini, but this recipe has gotten my attention big time. April 26, 2010 11:32 PM Danielle said... Wow...what a great idea! And so beautiful too April 27, 2010 12:10 AM Joe Ambrosino said... Pure Italian! April 27, 2010 1:47 AM Cherine said... This salad looks absolutely delicious and beautiful!! April 27, 2010 2:58 AM Proud Italian Cook said... Linda, If I could find an easy way to do it I would in a heartbeat! Any suggestions readers? April 27, 2010 8:47 AM Sophie said... A georgous & tasty superb loooking salad!! Lovely ,..eeuh,..excellent food! April 27, 2010 12:46 PM Barbara GF said... I could eat a huge bowl of that salad, Marie. I love zucchini ribbons! April 27, 2010 2:43 PM tasteofbeirut said... Looks so pretty with that vibrant green color; we grew up on zucchini salad with mint and garlic dressing so I love it; your way is way more elegant! April 27, 2010 7:53 PM Mary Coleman said... Simply beautiful!!! April 28, 2010 7:49 PM Knitting Mania said... So colorful and healthy, best looking salad I've seen lately. Ciao! April 29, 2010 1:38 AM Lori Lynn said... Wow Marie! That is soooo pretty. And I bet it tasted great. Another great idea! LL April 29, 2010 10:59 AM italian kitchen decor said... GREAT!! I'll give this simple recipe a try. Yes, you can cook Thank U :O) April 30, 2010 1:26 AM una mamma italiana said... This is one of those dishes that looks so cool with minimal effort but still tastes awesome!! I LOVE zucchini and I think I want to try this with goat cheese:) yum! April 30, 2010 4:18 PM Kevin said... What a nice zucchini salad! I like grilling up zucchini like this. May 1, 2010 12:08 PM Claudia said... I'm going to babysit those ribbons and not char them this time. Want to do this for Mother's Day. We have zucchini and eggplants growing in our front flower garden in NYC growing up - my mother adores them! May 7, 2010 3:50 PM Anonymous said... I made and served this salad at a little dinner party with zucchini from my neighbor's garden - it was a huge success! Thanks! August 16, 2010 8:00 PM Proud Italian Cook said... Anonymous, I'm so glad it was a sucess! August 16, 2010 8:20 PM Kali said... I know what I'm making for dinner tonight! Glad I already have Zucchini! June 21, 2011 8:04 PM Post a Comment Newer Post Older Post Home Subscribe to: Post Comments (Atom) Related Posts with Thumbnails Proud member of FoodBlogs Search Here for Recipes and More powered by Proud Italian Cook Promote Your Page Too Subscribe via email Enter your email address: Delivered by FeedBurner Blog Archive ► 2012 (2) ► 2011 (51) ▼ 2010 (70) ► December (5) ► November (5) ► October (5) ► September (4) ► August (8) ► July (6) ► June (7) ► May (6) ▼ April (6) I've Been On a Salad Kick Lately! Zucchini Ribbon Salad Fresh Strawberry and Ricotta Tart All About Peas... Roasted Tomato Shrimp Easy Entertaining with Brunch ► March (7) ► February (6) ► January (5) ► 2009 (77) ► 2008 (93) ► 2007 (41) About Me My Photo Proud Italian Cook Chicago, IL, United States I am a wife, mother, gramma, mother-in-law, and self proclaimed "foodie", especially Italian foods! View my complete profile Foodie Friends Briciole Casalba News Ciao Chow Linda Coco Cooks Cook-Italian.com Creampuffs in Venice Dalla Mia Cucina Dish 'n' That Food Blogga Frutto della Passione Italia Living Italian Foodies Journey of an Italian Cook Kalofagas Lucullian Delights Memorie di Angelina Mille Fiori Favoriti Mister Meatball More Than Burnt Toast Rubber slippers in italy Stacey Snacks Sticky,Gooey,Creamy,Chewy Taste With The Eyes The Italian Dish Under The Tuscan Gun Cucidati Anise Biscotti Fig and Pistachio Biscotti Chicken Vesuvio Eggplant Rolatini Zucchini Tomato Gratin Sweet Ricotta Pie Vegetable Egg in a Hole Neckbones and Gravy Potatoes and Eggs Timpano Zucchini Ribbon salad
*zucchini, salad, recipes, food* - Easy to make...
Healthy Salad Recipe
Grilled zucchini ribbon & spinach salad with feta, roasted hazelnuts, perfect summer salad!
Zucchini Ribbon Salad - Proud Italian Cook
Cinnamon French toast bake. Using canned cinnamon rolls!-SHUT THE FRONT DOOR!!!! (this casserole is amazing) Great idea for Christmas morning!
Cinnamon Rolls I, Recipes Breakfast, French Toast Bake, Cinnamon Rolls Shut, Front Doors, Cinnamon French Toast, Christmas Mornings, Great Ideas, French Toast Baking
Cinnamon French Toast Bake - Breakfast Recipes #breakfast #recipes
Cinnamon French Toast Bake, using canned cinnamon rolls! SHUT THE FRONT DOOR!!!! (this casserole is amazing) Great idea for an easy Christmas morning!
Cinnamon French toast bake. Using canned cinnamon rolls! I wanna try this casserole Great idea for Christmas morning!
Garlic Clove, Tortillas Chips, Sour Cream, Cucumber Salsa, Fine Chops, Red Onions, Cucumber Cups, Greek Yogurt, Crisp Cucumber
CRISP CUCUMBER SALSA: Yield 2-1/2 cups 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and chopped 4-1/2 tsp minced fresh cilantro 1 garlic clove, minced or pressed 1/4 c reduced-fat sour cream (or greek yogurt) 1-1/2 tsp lemon juice 1-1/2 tsp lime juice 1/4 tsp ground cumin 1/4 tsp seasoned salt Tortilla chips
Crisp Cucumber Salsa 2 cups finely chopped seeded peeled cucumber ½cup finely chopped seeded tomato ¼cup chopped red onion 2Tbsp minced fresh parsley 1jalepeno pepper, seeded and chopped 4-½tsp minced fresh cilantro1garlic clove, minced or pressed¼c reduced-fat sour cream1-½tsp lemon juice1-½tsp lime juice ¼tsp ground cumin ¼tsp seasoned saltTortilla chips
Southeast Asian, Cooking Food, Salad Recipe, Favorite Recipe, Asian Grilled, Grilled Eggplants, Eggplants Salad, Eggplants Dishes, Dinner Recipe
Southeast Asian Grilled Eggplant Salad recipe
Chipotle's Guacamole - Copy Cat RecipeIngredients ◦3 Ripe Avocados ◦1/2 Cup of Chopped Red Onions ◦1/2 Cup of Chopped Cilantro ◦1/3 Cup Chopped Jalapeno ◦1/8 Cup of Lemon and Lime Juice — 80/20 ratio ◦Pinch of Salt Instructions 1.Place Avocados in a bowl and mash with a fork – You will want to leave it a little chunky. 2.Add all the other ingredients and mix 3.Enjoy!!!!
One of my favorites!
Guacamole Recipes, Chipotle Recipes, Red Onions, Copy Cat Recipes, Copy Cats, Avocado, Chipotle Guacamole, Copycatrecipes, Copycat Recipes
Copy Cat Recipe of Chipotle’s Guacamole Recipe type: Appetiser Prep time: 5 mins Total time: 5 mins 5.0 from 2 reviews Print Ingredients 3 Ripe Avocados 1/2 Cup of Chopped Red Onions 1/2 Cup of Chopped Cilantro 1/3 Cup Chopped Jalapeno 1/8 Cup of Lemon and Lime Juice —80/20 ratio Pinch of Salt Instructions 1. Place Avocados in a bowl and mash with a fork –You will want to leave it a little chunky. 2. Add all the other ingredients and mix 3. Enjoy!!!!
Copy Cat Recipe Chipotles Guacamole #udderlysmooth #copycat #recipes
Copy Cat Chipotle Recipe: 3 Ripe Avocados 1/2 Cup of Chopped Red Onions 1/2 Cup of Chopped Cilantro 1/3 Cup Chopped Jalapeno 1/8 Cup of Lemon and Lime Juice -- 80/20 ratio Pinch of Salt
CopycatRecipe- Chipotle’s guacamole.
Classic Greek, Dads Greek, Olives Oil, Greeksalad, Red Wine, Red Onions, Belle Peppers, Greek Food Recipes, Greek Salad Recipes
Classic #Greeksalad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.
#greeksalad, #salad, #greek, #food, #recipes
Dad's Greek Salad - Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.
Dad's Greek Salad Recipe Prep time: 15 minutes Tip from my mom: to take some of the bite away from the onions, after you chop them, soak them in a little vinegar or lemon juice. INGREDIENTS 6 Tbsp olive oil 2 Tbsp fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon dill weed Salt and freshly ground black pepper 3 large plum tomatoes, seeded, coarsely chopped 3/4 cucumber, peeled, seeded, coarsely chopped 1/2 red onion, peeled, chopped 1 bell pepper, seeded, coarsely chopped 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped A heaping half cup crumbled feta cheese METHOD 1 Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.) 2 Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle cheese over and serve. Yield: Serves 6.
Easter Deviled Eggs! So cute!
Easter Dinners, Baby Chick, Easter Chick, So Cute, Eggs Chick, Cute Ideas, Easter Eggs, Devil Eggs, Easter Ideas
Creative & healthy Easter Idea - Easter Chick Deviled Eggs #healthy #holidays #entertaining #easter #eggs
Baby Chick Deviled Eggs ~ so cute
deviled egg chicks :) so cute great way use those easter eggs!!!
Fun Easter Chicks Deviled Eggs! So cute! A definite "Must Do" for our family Easter dinner!
stop it right now! so cute! Easter Chick Deviled Eggs (cute idea)
AUTUMN CHOPPED SALAD Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)
Autumn Chopped Salad - pears, walnuts