Ethiopia is the birthplace of coffee. This blend consists of 25 % Blue Mountain Coffee. This combination of the sweet taste of Blue Mountain Coffee with the winy, berry undertones of Ethiopian Coffee makes this one of the best blends around.
Scotty D's "Golden Lion" blend is our signature blend. This coffee is comprised of a minimum 20% Jamaica Blue Mountain®, Guatemalan coffee from the Huehuetenango region, and Ethiopian Kaffa coffee. This is a very low acidic blend that has sweet milk chocolate notes from the Blue Mountain and Guatemala region, and a lit
Scotty D's brings you the perfect coffee blend for your morning breakfast. The blend consists of Columbian coffee from the Antioquia region that has a clean chocolate taste with citrus acidity. An Ethiopian coffee from the Keffa region that has a blueberry flavor and stonefruit acidity. And your favorite Jamaican Blue
One of the most unique coffees in the world. Scotty D's brings you an exotic blend from farms in Asia, mixed with Jamaican Blue Mountain.A blend of Jamaican Blue Mountain, Chinese Yunnan, Sumatra, Vietnam and Myanmar coffee. This coffee will dazzle your taste buds with eclectic flavors that are very complex and unique.
100% of the finest hand-picked Blue Mountain Coffee from Jamaica. Scotty D's Jamaican Blue Mountain is a coffee with a balanced medley of coffee flavors depicting a richness and sweetness that is hardly describable. A rich aroma with perfect acidity
A visual guide to the 'Roast Process' with green coffee beans. It is a good idea to write down the time it takes to burn them, which I've done. You must watch as the beans change colour and record the time. So the next time, you can duplicate the colour which effects the flavour. Timing is everything when roasting beans, so take accurate notes.