pancake and waffle recipes


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pancake and waffle recipes

pancake and waffle recipes

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banana bread pancakes

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sixsistersstuff.com

cinnamon roll pancakes - oh my :)

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purplestpecalin.blogspot.com

Buttermilk syrup

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tastykitchen.com

Buttermilk syrup

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tastykitchen.com

Buttermilk  Caramel Syrup

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creationsbykara.com

IHOP pancake recipe

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cookinupnorth.blogspot.com

Biggest looser oatmeal pancakes

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biggest-loser-recipes.com

Brownie Batter Pancakes...these are guilt-free from Chocolate-Covered Katie.

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chocolatecoveredkatie.com

AWESOME!! 1 box chocolate cake mix made as instructed on box. Ladle into a hot waffle iron as you would waffles. Let cook. Top with your ice cream and fruit of choice. >> THIS IS A MUST TRY!

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flickr.com

Red Velvet Christmas pancakes

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thatssoyummy.com

Carrot Cake Waffles..

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willowbirdbaking.wordpress.com

Waffle syrup that will change your life (its so good!)

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creationsbykara.com

Biggest Loser Oatmeal Pancakes

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biggest-loser-recipes.com

Melt in Your Mouth Oatmeal Buttermilk Pancakes #pancakes #recipe

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giverslog.com

Cinnamon Bun Pancakes (Looks delish!)

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bakedbree.com

perfect pancakes

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weheartit.com

mouth. watering. cinnamon roll pancake recipe. cream cheese glaze too? yes please.

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recipegirl.com

greatest pancake recipe...will not make any other anymore ever again

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momgrind.com

pancakes

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weeseeworld.com

S'Mores Pancakes

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chef-n-training.blogspot.com

Incredibly drool worthy - whole wheat brown sugar banana bread pancakes

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howsweeteats.com

the simple perfect pancake

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kingarthurflour.com

Cinnamon Roll Pancakes recipe Ingredients: PANCAKES: 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 Tablespoon canola oil 1 large egg, lightly beaten CINNAMON FILLING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract Directions: 1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine). 2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don't want this to remain super-liquidy. It's best if it becomes a consistency similar to toothpaste. 3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside. 4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve. 5. When ready to serve, spoon warmed glaze onto the top of each pancake. Tips: *Keep the heat low or your pancakes might cook up too quickly. Don't flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place! *It's best if you pour the batter onto your skillet, wait a minute or so and then swirl the cinnamon onto the batter. That'll give it a chance to set a little before you add the swirl. *If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. On that same note, it shouldn't be too runny. The consistency of soft toothpaste is perfect. If it's melty and runny, it will tend to run all over your pancakes. Once you micro it, let it sit on the counter at room temp for a while until it thickens slightly.

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recipegirl.com