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  • 117 Pins

Yammie's Noshery: Waffle Biscuits and Gravy

Waffle Biscuits and Gravy

Pan-Seared Gnocchi with Browned Butter & Sage. Valentine's dinner

Pan-Seared Gnocchi with Browned Butter & Sage

tortellini shrimp caesar salad

52 meatless meal ideas to help you slash your grocery bill!

Kefir Fermented Bread Dough www.homesteadlady... - you can make cinnamon rolls, loaf bread, challah, breadsticks and more!

Food for Hunters: Venison Medallions with Whiskey, Mushroom & Horseradish Cream Sauce

Lemon Ricotta Waffles with Poppy Seeds - today's breakfast, delicious!

Avocado Ripeness

Meatball Sub Casserole

Whole Wheat Chocolate Chunk Zucchini Bread - Blogger claims it's the best ever zucchini bread recipe -- I'm going to find out!

Goldfish Crackers by the slice

Spinach Artichoke Pesto Pizza Recipe on twopeasandtheirpo...

Raspberry, Vanilla and Blueberry Cheesecake by Z Oë François

Tip: Drape a Towel Over Your Mixing Bowl to Avoid Messes (or the whole mixer!)

Homemade Mascarpone

Weird Tip That Really Works: For Perfect Bacon, Add a Little Water to the Pan

French Butter Pastry: This really is the the flakiest crust you will ever make. It is also the oddest method I’ve ever come across. Trust the genius of the French, they know their pastry.

Carnitas recipe! "Absolutely amazing. Instructions were spot on and resulted in a restaurant quality dish." - "This is a recipe for culinary crack. Be prepared. You will be hooked. Luscious, savory, possibly the best thing I've ever cooked. My husband agrees."

Carnitas Recipe - CHOW

Sodium Citrate Creates Silky Smooth Macaroni and Cheese

  • Sarah Thrasher
    Sarah Thrasher

    Requested for an 8th birthday dinner! :-)

The Best Pizza You'll Ever Have

Gnocchi of a Different Color - - New challenge - get my husband to love gnocchi as much as I do :-)

Homemade Crescent Rolls Recipe ~ ... "Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth"

Buttermilk Beignets by @JoyTheBaker. Oh my!

Butter Dip Biscuits {no rolling or cutting necessary!} They are buttery/crisp on the bottom & dense, yet fluffy in the center...