Two things make this Coffee Cake as delicious as it is – Apples and the Streusel Topping. Apples make any baked thing very moist, as they continue giving off the moisture into the cake long after they are baked, not only keeping it very moist but also keeping it from going stale longer. The Struesel Topping gives this cake somewhat of a crunch and carameliness (new word that needs it’s places in the dictionary), since it’s sugar, you know… that’s been baked. by LetTheBakingBeginBlog.com
This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.
Traditional South African Oatmeal Cookie Bar: Crunchie Recipe