Susan D Atherly
More ideas from Susan D
This cake improves in flavor as it ages and mellows. Covered and uncut, it may be made two days before serving, and it doesn't need to be refrigerated.

This cake improves in flavor as it ages and mellows. Covered and uncut, it may be made two days before serving, and it doesn't need to be refrigerated.

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue (Don't have vegemite here, so maybe add some peas?

(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls

(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls

TESTED & PERFECTED RECIPE – After a few hours in the oven, this classic beef stew becomes meltingly tender & enveloped in a rich, deeply flavored sauce.

TESTED & PERFECTED RECIPE – After a few hours in the oven, this classic beef stew becomes meltingly tender & enveloped in a rich, deeply flavored sauce.

The BEST crockpot sweet potato stew. Hearty, healthy, delicious, and simple to make in the slow cooker!

The BEST crockpot sweet potato stew. Hearty, healthy, delicious, and simple to make in the slow cooker!

Beef and Sweet Potato Stew2

Sweet Potato and Beef Stew {Crock Pot, Grain Free, Gluten Free, Paleo} - Kelley and Cricket