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Recipes

  • 12 Pins

So there I was, with like 50 pounds of Mashed Potatoes leftover from one family dinner (typical me).  Well, maybe it wasn’t quite 50 pounds, but pretty darn close, or at least it seemed like it…lol!  And even though I was drowning in Mashed Potatoes, I just couldn’t throw…Read more ››

Mashed Potato Bacon Bombs - Savory Style

savorystyle.com

Slow Cooker Mozzarella Stuffed Meatballs | Eat and Exercise

Slow Cooker Mozzarella Stuffed Meatballs

eatandexercises.net

crispy cheddar chicken - one pinner says--"one of, if not THE BEST, recipe i've made from pinterest so far!! this one is a keeper!"

"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

Pizza Casserole

Naturally Flavored Water -- An easy formula for making an endless variety of fruit and herb infused waters. Say goodbye to soda, juice, and bottled water with these refreshing, healthy "spa water" flavors!

Tomato.Basil.Fresh Mozzarella Salad

Looks so good... Chicken roll ups

Spanish Chicken - argh! Yum!

"Man-Pleasing, So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken" . . . so they say. Trader Joe's recipe

Homemade Sopapillas~~ 2 cups all purpose flour~ 1 tsp baking powder~ 1/2 tsp salt~ 3/4 cup hot water~ 2 Tbs lard~ Melt the lard in the hot water; add to dry ingredients; form a dough ball; Let sit 30+ minutes covered. Form 12 equal sized balls. Smash dough ball in tortilla press. Deep fry at 375 until brown and puffy, flip over and brown the other side. Serve hot with honey or cinnamon & sugar