Pioneer Woman says~ Perfect Salmon EVERY time, here's how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Another pinner said: I used this site to learn how to make sushi at home. My husband was blown away at how good it was. We are big time sushi lovers and this sight will teach how to make it like a pro!