Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
Pinner says: You won’t believe these rolls are 100 percent whole wheat – and just plain old regular whole wheat at that. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of rolls. They are light and fluffy and almost don’t need any butter – but go ahead anyway. And if you bring (or serve) these rolls to any dinner, holiday or otherwise, rest assured people will be asking — no, begging — you for the recipe. And they’re easy, too.
Not all of us are so lucky to have a sourdough starter passed down to us from our bread-baking forefathers and foremothers. Thankfully, making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit. That's right! No expensive heirloom starters, mashed up grapes, or mysterious rituals required — just flour, water, and a little bit of patience.
How To Make Your Own Sourdough Starter — Cooking Lessons from The Kitchn
Pinner said, "This is my family’s very favorite dinner roll recipe. My mom, sister, and I are always asked to bring them to events. They are so easy and they turn out beautifully. No one will believe you MADE them!