I am going to try it but I am using beef in place of the chicken the recipe calls for. It is mongolian BEEF after all. Slow Cooker Mongolian Beef is melt in your mouth tender and has AMAZING flavor! One of the best and easiest things you will ever make!
Sweet Potato Chips - Slice sweet potatoes thinly on a mandolin slicer, toss the slices in one teaspoon of olive oil, lay them out on a cookie sheet, sprinkle them with salt and bake at 400 degrees for minutes, flipping once.
Seared Scallops with Apple Cider-Balsamic Glaze. I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, and a bit of bacon
Gluten-Free Recipes: Lemon-Garlic Shrimp & Vegetables -- Here’s a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa mmm yummy and healthy!