Overnight, No-Cook Refrigerator Oatmeal

Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors! Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors!

I may just try this- overnight oats

Strawberry Banana overnight oats Night Before: cup rolled oats (not quick cooking) cup plain Greek yogurt cup milk 1 tablespoon chia seeds Day Of: 2 to 2 ½ tablespoons strawberry jam 1 small banana, mashed

Lemonade punch (lemonade + ice + fresh lemons + Sprite + pineapple juice). Yum!

Spiked Lemonade punch- lemonade + ice + fresh lemons + Sprite + pineapple juice + Vodka = yummy and refreshing!

Homemade tortillas

This recipe for homemade tortillas has become a staple for me. It's pretty easy to make and taste great - Jazibe's recipes: Tortillas de Harina / Flour tortillas

Sweet and Spicy Honey Grilled Shrimp

Sweet and Spicy Honey Grilled Shrimp

Sweet & spicy honey grilled shrimp sounds like a fun thing to try since I'm just starting to cook with shrimp again! Still nothing like RI sea food.

Breakfast Peach Bake

Peach Breakfast Bake -- Breakfast Peach Cobbler: it's so healthy you can go ahead and have two bowls. For breakfast!

Simple Sangria--red wine, diced strawberries, peaches, pears, sprite and ice. Sounds delicious:)

Red wine, diced strawberries, peaches, pears, sprite and ice. I'd substitute sangria for red wine . something sweeter and not as heavy as red wine.

"Better than Potatoes"       Cheesy Cauliflower Puree  Ingredients:    1 head of cauliflower  2 Tbl heavy cream  1 Tbl butter  2 ounces dubliner or other sharp cheese  salt and pepper to taste

"Better than Potatoes" Cheesy Cauliflower Puree Ingredients: 1 head of cauliflower 2 Tbl heavy cream 1 Tbl butter 2 ounces dubliner or other sharp cheese salt and pepper to taste WAHOO! I can have the feeling of eating mashed potatoes again!

the best flank steak marinade. guaranteed.

Soy-Marinated Flank Steak Ingredients: 1 cup soy sauce cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes teaspoon ground pepper 1 flank steak (about 2 pounds)

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