Cooking Tips


Cooking Tips

  • 104 Pins

Never Grill Dry Chicken Again - So glad to find this! Repinning!

3 Steps Never Grill Dry Chicken Again!

themamasgirls.com

When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.

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marthastewart.com

Serve corn on the cob already buttered so guests can dig right in. Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in 6 to 8 ears. Return to a boil, then cook 2 to 4 minutes for crisp-tender corn. When ears are just about done, slice 8 tablespoons of unsalted butter, and drop them into the cooking water; stir to melt. The butter will float, and each ear will get an even coating as you remove it from the pot with tongs.

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marthastewart.com

Vinaigrette Kitchen Cheat Sheets

9 Must Have Kitchen Cheat Sheets

handyandhomemade.com

Use The Right Onion

Happy DIY Mom: Use The Right Onion

happydiymom.blogspot.ca

Souffle' Single Serve Cheddar and Spinach IN A CUP! Great idea for company! LOTS of photo instructions. there is a trick to get a savory souffle' to rise PERFECT everyctime and it is all in this post. Dramatic beautiful and cheesy goodness... and I promise, your souffle' will rise PERFECT!

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erecipecards.blogspot.com

The best steak marinade recipe using simple ingredients!

The BEST Steak Marinade You'll Ever Try... - The Cards We Drew

thecardswedrew.com

So that is why my cupcakes always come out looking crappy...cause I follow the directions on the box

Perfect Cupcakes Every Time and Best Ever Buttercream Recipe

foodista.com

Your guide to grilling vegetables. I think it would be cute printed and framed in the kitchen or near a grill.

How to grill vegetables

tablematters.com

Life. Changed.

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imgur.com

Laundry bags can be made into storage for potatoes, onions and garlic. It can store a large supply of produce and ventilates well. The see-t...

20 storage ideas for potatoes, onions and garlic

jewelpie.com

How To Remove Rust Spots on Knives. Use Barkeepers friend.

How To Remove Rust Spots on Knives

themakeyourownzone.com

How to Bake Perfectly Crisp Bacon via thefrugalfoodiema...

Frugal Foodie Mama: How to Bake Perfectly Crisp Bacon

thefrugalfoodiemama.com

Tips and Tricks for Picking out the Sweetest Watermelon!

How to Pick Out a Good Watermelon

lilluna.com

slow cooker time conversions

Slow-Cooker Time Conversions

savvyexpression.com

Clean and Quick Way to Fill Cupcake Liners

Clean and Quick Way to Fill Cupcake Liners

youputitup.com

8 Cooking Tips From Julia Child

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buzzfeed.com

How to Half a Recipe - Pinning this now to print and keep in my kitchen later!! This will be SO NICE when I need it!

How to Half a Recipe

embracinghomemaking.net

How To Make Caramel Apple Slices

Wonder Nice Photozz: How To Make Caramel Apple Slices

domesticfits.com

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4-1/2 T crushed red pepper

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rachelcooks.com

Pinner stated: drywall mud knife. I have one for kitchen use only, it cuts squares and cakes so nicely. I even wash it in the dishwasher! Genius!! Why didn't I think of that?!?

delishmish.com

cupcakediariesblog.com

Onions stored in pantyhose will last as long as 8 months. 27 ways to make your groceries last as long as possible.

27 Ways To Make Your Groceries Last As Long As Possible

buzzfeed.com

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

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marthastewart.com

Bread Cones

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hungryhappenings.com

Most Common Cooking Mistakes... This is worth pinning!! I though I could read through it and get the idea, but theres TONS of info in here.

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buzzfeed.com