Move over Fruit Loops, the rainbow has found a better way to show up at mealtime! Packed with loads of sautéed vegetables and tender shrimp, these clever rice bowls are sure to become a family favorite, especially when they can be put together in about the same time it takes to cook rice.
If you are a fan of Asian cuisine (and maybe even if you're not), you'll find yourself in love with pickled shiitakes. A fantastic complement to everything from complex rice or noodle bowls to a simple bowl of steamed rice, they really shine and bring a lot of flavor to your food.
Our DIY mimosa bar is exactly what you need to take your engagement or other special occasion brunch to the next level. Not only is our seven-step guide to making the perfect mimosa bar easy, but it lets guests join in on the fun and make their own drinks—leaving you to enjoy the party along with them.
Treat dad (and everyone else) to a sweet morning with homemade cinnamon rolls. Take that sweetness to the next level by front-loading all the work to keep Father's Day morning simple. Before you know it, you'll be making sure you're always stocked with these great freezer rolls!
Summer days are often synonymous with salad days and for good reason. Salads can be a great way to keep your kitchen cool, get lots of fresh fruits and vegetables in your diet, eat healthier, and find ways to get creative with ingredients.
Notoriously tough, chewy short ribs become so tender you can nearly spread them like butter when given the Instant Pot treatment! Between that and a spicy-sweet sauce that you'll want to pour on the ribs and anything else on your plate, dinner is done!
If you are tired of flare-ups or have concerns about how often to turn food on the grill, consider the transformative power adding a cast iron griddle to your grill can offer. Before you know it, you'll be serving the most amazing seared steaks and perfect burgers!
Every once in a while, I can find avocados for about 25-cents a piece at the market and, when I do, I put together one of my favorite meals that blend the taste of fajitas with the taste of guacamole in a dish that falls together in about a half hour!
India's most favored flatbread, naan is also a particularly versatile ingredient in warm weather dining. Use it to make pizzas, paninis, wraps, and more. Before you know it, you'll be stocking extra naan in your freezer for some glorious summer meals.
As ramps begin to fade from the seasonal culinary scene, discover how beautifully they pair with Italian sausage and pizza as you say goodbye for another year. Blending onion and garlic in a clever package provided in the wild, you'll be dreaming of them until they are back again next spring.
When your cake is basically a giant lemon-blueberry muffin, breakfast and brunch are the perfect place to show off this cake. Tender and downright beautiful, it's a great centerpiece for your morning entertaining needs.
When things get busy and you wonder if eating healthy is even an option, mix together a crunchy salad and keep it handy in the refrigerator for a few days to fill that veggie void. No more soggy lettuce!
When you find yourself with a rainy day and want something warm and soothing, look no further than minestrone soup. This version is loaded with delicious Italian sausage, loads of vegetables, and seasonings that will make your heart sing. It's got everything!
Late May and early June bring fresh, juicy, abundant strawberries to many tables in the midwest. If you're like me, that means they'll be starring in everything from breakfast to dessert and everything in between. So let's make scones!
Give your fajitas the seafood touch with tender shrimp and sizzling vegetables tucked into warm flour tortillas. What's more, have this amazing dinner on the table in well under a half hour! It's the perfect meal for this busy time of the year.
Spring brings us an abundance of fresh produce, always welcome after what inevitably seemed like a long winter. But the options laid before us can leave anyone overwhelmed. Get some ideas on how to work more fruits and vegetables into your routine.