“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion 		 (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste

“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste

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How to Roast almost any Vegetable - Chart with time, temp and seasoning.  Repin to share, but just go ahead and print it out for yourself.

How to Roast almost any Vegetable - Chart with time, temp and seasoning. Repin to share, but just go ahead and print it out for yourself.

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7 Salad Recipes that will have your waistline shrinking and your taste buds singing!!

7 Salad Recipes that will have your waistline shrinking and your taste buds singing!!

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Roasted Broccoli: Preheat your oven to 425. Cut up one crown of broccoli into bite-size pieces, then toss it with about a tablespoon of olive oil and some sea salt on a cookie sheet. Cook for 12-14 minutes, tossing once, until it starts getting a little browned and crackly in a good way.

Roasted Broccoli: Preheat your oven to 425. Cut up one crown of broccoli into bite-size pieces, then toss it with about a tablespoon of olive oil and some sea salt on a cookie sheet. Cook for 12-14 minutes, tossing once, until it starts getting a little browned and crackly in a good way.

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