“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste
Roasted Broccoli: Preheat your oven to 425. Cut up one crown of broccoli into bite-size pieces, then toss it with about a tablespoon of olive oil and some sea salt on a cookie sheet. Cook for 12-14 minutes, tossing once, until it starts getting a little browned and crackly in a good way.